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    Brew City Chef

    Oak Creek, WI

    Chef #749562

    Oak Creek, WI

    Joined: Feb 02, 2008

    Birthday: Oct 01

    47 reviews by Brew City Chef

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  (4 people found this helpful) |  By NcMysteryShopper

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    "This bread was fantastic!! Moist and flavorful. I used the brown sugar but did not find it to be too sweet, just perfect!! I brought a loaf to our morning playgroup and there was nothing left! I did have to bake about 15 minutes longer than suggested to prevent the center from being soggy but other than that I followed the recipe to a tee. Th..."

    Jul 12, 2011 on Food.com

    Recipe #121490

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "Very Satisfying and simple recipe. I added a cup of red wine and some crushed red peppers like another reviewer suggested and doubled my veggies because I like a lot of veggies. Will definitely make again soon. Great on a cold Wisconsin winter day! Thanks for posting:"

    Jan 21, 2011 on Food.com

    Recipe #36984

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "This is my second time making this and it is definitely a crowd pleaser. I don't find a need to add any salt though as the cream soup is salty already. Easy to make and yields a large amount. Thanks for posting:"

    Jul 27, 2010 on Food.com

    Recipe #15242

    Reviewed Carrie's Banana Cake
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      |  By Kimke

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    "5 Stars especially for it simplicity of ingredients and how long it takes to make. Family looved it!!! Especially my 3 year old who made the frosting himself with my directions. My mom commented that it reminded her of the Sara Lee brand banana cake (which are her favorite but better. Thanks for posting."

    Jun 8, 2010 on Food.com

    Recipe #31570

    Reviewed Roasted Baby Red Potatoes
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      |  By PaulaG

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    "These were very tasty and quick to make. I sliced like scalloped instead of wedges and used minced jarred garlic. I also used Wildtree Garlic infused grapeseed oil instead of olive oil to make this already healthy dish even healthier. Very pleased with this: Thanks for posting."

    Apr 4, 2010 on Food.com

    Recipe #129353

    Reviewed Bri's Cheddar Meatloaf
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      |  By Bri22

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    "This was a very flavorful and interesting take on the traditional meatloaf. I've never used salsa in a meatloaf and it's really adds great flavor. Everyone enjoyed this in our family even though it is very different than our family's recipe that is very traditional. I think I'd like to try it with a spicier salsa next time. Thanks for a great ..."

    Apr 4, 2010 on Food.com

    Recipe #71503

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "This was very tasty! We love artichoke in this house and this will be in our regular rotation. The topping tastes like artichoke dip. Yummy:"

    Mar 14, 2010 on Food.com

    Recipe #69089

    Reviewed Super Easy Roasted Red Potatoes
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      |  (1 person found this helpful) |  By Mommy Diva

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    "Very tasty and easy recipe! Flavorful but mild enough to suit a variety of tastes. Thank you."

    Feb 27, 2010 on Food.com

    Recipe #202181

    Reviewed Chicken, Mango, and Rice Salad
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      |  (1 person found this helpful) |  By Caseylaine

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    "This is very flavorful!! My mom is going to a New Years party tonight and she requested that I make something light because we've all been overloaded on the comfort foods this holiday season. This was the ticket!! Made exactly as indicated except I used a grapeseed oil for the oil so it would be as healthy as possible. Who says healthy can't t..."

    Dec 31, 2009 on Food.com

    Recipe #62882

    Reviewed Creamy Au Gratin Potatoes
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      |  By Little Bee

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    "Excellentr recipe!! The potatoes come out so tender. I didn't have any cheddar on hand so I mixed a packet of "cheesy powder from a boxed augratin" with a cup of shredded Colby Jack I had in the fridge. Was worried it would mess up the recipe but it turned out fabulous!! Idon't think I can eat the boxed kind again after having these. Thanks f..."

    Dec 27, 2009 on Food.com

    Recipe #85064

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