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"This was a really great change for breakfast or brunch. We substituted cream cheese for the soft cheese spread. Thanks for a great recipie"
"Pretty good, a nice change from Bannana bread. The orange was subtle, next time I will add some orange extract. Also it seemed a little spongy, but very moist and good!"
"A great cookie with simple pantry ingredients, you probably have on hand. Interesting with no eggs, vanilla, soda, ect. I made these with regular sized chocolate chips, so they didn't taste very Butterscotchy. I would like to try them again with Butterscotch chips, I think they would be better. The dough was a little crumbly and some of my cookies..."
"Sorry we are potato salad fans, and this just didn't quite cut it. A great way to use up leftover rice, and a similar idea, just not the texture we are used to? Not too bad."
"Tried these with the olive oil, pretty good! Made them pretty thick and so they took a little longer to cook than we were thinking, the outsides got a little charred but they were still juicy and good."
"Pretty good meatloaf. The vinegar was a little strong to our liking. Next time thinking of just putting our favorite BBQ on top. The meat was tender and nice though!"