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"I make these every holiday and i have found that if you flatten the balls (Iuse a small rolling pin then put them gently in the muffin tin they don't stick. also only fill them 2/3-3/4 full to control spill over.
they never last long in my house."
Nov 23, 2011 on Food.com
"Made this for Father's Day as a side dish.(no chicken. i doubled everything but the salt, used 3 t, it was a huge hit. Husband has asked for it again and he seldom does that. i did mix a little extra dressing as we like our pasta salads a little wetter. Next time i'm adding the chicken."
Jun 24, 2011 on Food.com
"Made this to satisfy a chocolate craving and it certainly did the trick.
The only thing is that it is much better the next day so be sure to save some- if you can."
Apr 19, 2011 on Food.com
"Made these yesterday for my grandson. he returned to college and i aways send a LOT of cookies with all of our grandsons. he likes different cookes all the time so i tried these. he almost didn't get any of them they were so good. the only change i made was in the baking time. i made them 1T size and baked them 9 minutes. just perfect. he s..."
Jan 30, 2011 on Food.com
"made this last night for dinner. i doubled the recipe (we like leftovers, also doubled the seasonings. waaaayy too much pepper, even for dh who loves it. i added some sliced mushrooms that i needed to use. i will certainly make this again as it is so nice to be able to make it ahead and put in the oven when ready. i do think i might dice the..."
Oct 7, 2010 on Food.com
"i must have done something wrong. loved the sauce but the enchiladas were really soggy. if someone will tell me what i did wrong i'll gladly try this again"
Jul 1, 2010 on Food.com
"really a simple recipe. kids will love it. think maybe next time i will add a little cinnamon/nutmeg. all in all great idea for frozen bread dough."
May 6, 2010 on Food.com
"this is a terrific recipe. made it last night for dinner-added shrimp and scallops to sauce for the last 5 minutes and chopped veggies to the boiling pasta water for the last 5 min.(sauted the mushrooms. used broccoli, green beans and carrots for the veggies. we will have this as often as our diets allow - sure is yummy."
Apr 17, 2010 on Food.com
"i have been using this recipe for almost 50 years. it's the only way to bbq chicken as far as my family is concerned and all 3 of my children use it. i usually marinate the chicken for 2-3 days in a big tupperware container. the longer it sits the more flavor. i use the original recipe but will try this one some time this summer. sounds yummy...."
Mar 30, 2010 on Food.com
"I made these after watching the show. they were very easy and quite good, however, i thought they had too much onion flavor. will make them again - adding a little honey or sugar and omiting the onion."
Jan 15, 2010 on Food.com