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    Chef grannybarb

    Member since Feb 2008

    Chef #749933

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Tassies

    Wednesday, Nov 23, 2011 on
     |  18 Reviews  |  By Robbie Rice
    LinMarie says:

    "I make these every holiday and i have found that if you flatten the balls (Iuse a small rolling pin) then put them gently in the muffin tin they don't stick. also only fill them 2/3-3/4 full to control spill over.
    they never last long in my house."

    Reviewed Greek Pasta Salad

    Friday, Jun 24, 2011 on
     |  9 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Made this for Father's Day as a side dish.(no chicken). i doubled everything but the salt, used 3 t, it was a huge hit. Husband has asked for it again and he seldom does that. i did mix a little extra dressing as we like our pasta salads a little wetter. Next time i'm adding the chicken."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Tuesday, Apr 19, 2011 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Made this to satisfy a chocolate craving and it certainly did the trick.
    The only thing is that it is much better the next day so be sure to save some- if you can."

    Reviewed Outrageous Reeses Pieces Cookies

    Sunday, Jan 30, 2011 on
     |  1 Reviews  |  By djafishfria
    LinMarie says:

    "Made these yesterday for my grandson. he returned to college and i aways send a LOT of cookies with all of our grandsons. he likes different cookes all the time so i tried these. he almost didn't get any of them they were so good. the only change i made was in the baking time. i made them 1T size and baked them 9 minutes. just perfect. he s..."

    Reviewed Easy Beef and Noodles Casserole...

    Thursday, Oct 7, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By grandma2969
    LinMarie says:

    "made this last night for dinner. i doubled the recipe (we like leftovers), also doubled the seasonings. waaaayy too much pepper, even for dh who loves it. i added some sliced mushrooms that i needed to use. i will certainly make this again as it is so nice to be able to make it ahead and put in the oven when ready. i do think i might dice the..."

    Reviewed Enchiladas

    Thursday, Jul 1, 2010 on
     |  12 Reviews  |  By debora ingram
    LinMarie says:

    "i must have done something wrong. loved the sauce but the enchiladas were really soggy. if someone will tell me what i did wrong i'll gladly try this again"

    Reviewed Belly Stickers

    Thursday, May 6, 2010 on
     |  1 Reviews  |  By Chef #1556535
    LinMarie says:

    "really a simple recipe. kids will love it. think maybe next time i will add a little cinnamon/nutmeg. all in all great idea for frozen bread dough."

    Reviewed World's Best Alfredo Sauce.

    Saturday, Apr 17, 2010 on
     |  3 Reviews  |  By Chef #1438211
    LinMarie says:

    "this is a terrific recipe. made it last night for dinner-added shrimp and scallops to sauce for the last 5 minutes and chopped veggies to the boiling pasta water for the last 5 min.(sauted the mushrooms). used broccoli, green beans and carrots for the veggies. we will have this as often as our diets allow - sure is yummy."

    Reviewed Grilled Cornell Chicken

    Tuesday, Mar 30, 2010 on
     |  6 Reviews  |  By CookinCowgirl
    LinMarie says:

    "i have been using this recipe for almost 50 years. it's the only way to bbq chicken as far as my family is concerned and all 3 of my children use it. i usually marinate the chicken for 2-3 days in a big tupperware container. the longer it sits the more flavor. i use the original recipe but will try this one some time this summer. sounds yummy...."

    Reviewed The Deen Brothers' Baked Hush Puppies

    Friday, Jan 15, 2010 on
     |  2 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "I made these after watching the show. they were very easy and quite good, however, i thought they had too much onion flavor. will make them again - adding a little honey or sugar and omiting the onion."


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