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"I am not a peach pie fan...for some reason cooked peaches have a bit of a pucky taste to me...but this pie is excellent, esp. served cold (to avoid the pucky taste!). I used 5 cups of fresh peaches and doubled all the rest of the ingredients. Cook time took 1 hour and 20 minutes for the larger size pie pan (not sure of the exact dimension...mayb..."
"The original recipe is awesome! I can't help but add chopped bacon to mine. Also made once subbing chopped cilantro instead of dill (didn't have any) and was a nice variation."
"I'm not a big meatloaf fan, but I liked this because it didn't have the traditional ketchup glaze. However, I was not too fond of the gravy. Added some sour cream and it was more to my liking. I used 2.75 lbs. of ground chuck and kept all the seasoning measurements the same and it still had a nice flavor....maybe would be too much if only used ..."
"I'm not a big fan of these types of flavors, but the rest of my family is. They said it was pretty good. Simmered the chops for 40 minutes on lowest setting and they came out decently tender.Will definitely make again."
"Excellent! Besides requiring a bit of planning for prep time (mainly with cooking and cooling the rice, which took a little over an hour)I can't wait to make it again!"
"Great tasting healthy muffin! Didn't have enough bananna, so I added 1-1/2 cups of bluberries along with 1 med. bananna and it turned out great!"
"Awesome, awesome, awesome! I'm a huge fan of Panera Bread's Chicken and Wild Rice Soup, and this is just as good and probably a little more healthy than theirs - I used 1/2 the milk amount as 1% milk and it was still nice and creamy."
"Very Good! I used 1/2 c of liquid Italian dressing and 1c of white wine to cook the chicken in, and then also subbed white wine for the chicken broth in the sauce. Sauce was not to runny at all and had a restaurant quality flavor."
"I absolutely love the Polish Village Cafe and everything they serve, including the Dill Pickle Soup! I agree that theirs is creamier, so I 3X's the milk content using 3/4c of milk and 3/4c of heavy cream - that gave it the right creaminess. I also increased the flour to 3TB. Not sure what role the egg plays in the soup, but I do have to say my ..."
"I'm giving this 5 stars b/c it was so darn easy! Flavor was what I expected. Texture was the same as cooked, hot oatmeal and soaking it in the fruit & yougurt made it quite sweet, but not any sweeter than the pre-packaged fruit oatmeals out there. Certainly a keeper for us. Great for hectic school mornings!"