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"I've been making this recipe for over 30 years now and it's always a winner. From the time they were young my kids only ate carrots this way. Also, this is really easy to make, can be made early in the day and reheated if you want."
"This is similar to my Hungarian grandmother's recipe and hers is great. By using raw rice, it absorbs alot of the liquid as it cooks. Also, put some sauerkraut on the bottom ( be sure to drain it well), pile the stuffed cabbages on , add more sauerkraut and leftover chopped cabbage and pour a large can of tomato juice over it. Yummy!"
"I've been making this for awhilenow and it's very good and easy to make. Think of it as a pizza quiche. The only things I do differently are to add 1 Tble. dried oregano(more pizza taste) and use a deep, round pyrex pie plate. It's also good for low carb eaters who don't want meat. I make it during lent on Thursday, remove meat on Friday and it ..."
"OH MY GOSH! This is the best potroast on earth. Really. I useda chuck roast as it's the best ina slow cooker, cut the Italian dressing mix in half (just look at it-lots of salt) and increased thewater to 1 cup. Not only was the roast the best, so was the gravy. It didn't need any cornstarch or flour, just skim the fat off the top. I've alrea..."
"Fantastic! I only used about 2 tablespoon of chili powder (that'sall I had) and this recipe still turned out GREAT. Much, much betterthan regular chili-also very different. If you have small kids or woosy husbands, be careful with the cayenne."
"Great! Go slow with the garlic, though, until you have the amount you want. I put enormous cloves of garlic through my garlic press and ended up having to double all otheringredients. The sugar is the secret to this recipe-made it extragood."
"Thank you for the starter! I got the starter and recipe -which makes the best Friendship bread EVER!- several years ago but it didn't have the original starter. Yeah! Now I can make it again."
" I haven't tried this recipe so can't rate it butchicken paprikas is much simpler to make than this indicates. Also the noodle (same recipe asmy Hungarian mom's except cut the salt in half)is actually a dumpling called nokedli."
"This is just like my Hungarian mother made hers.PERFECT! And nokedli is ALWAYS served with it.P.S. I can't believe how many Hungarians thinknokedli is called spaetzle."