Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"OMG this is fantastic! I can't imagine someone not liking this! It is perfect. Blend well to get get really smooth... it is divine! I will be making this every holiday meal. Thanks!"
Mar 18, 2010 on Food.com
"Very good! I really liked this. I have been thinking of trying to eat more raw foods and this will make me want more. Excellent. I did use a lot more cabbage and carrots so the amount of dressing was fine for me."
Jan 16, 2010 on Food.com
"I love Ina's recipes, they are always great and this one is too. Love this soup, just enough curry flavor. A winner!"
Jan 12, 2010 on FoodNetwork.com
"Very good. I did have a little trouble trying to roll them into balls, maybe I didn't let it set for long enough. I will use a small melon baller next time. Anyway, these were great. Rolled them in ground nuts, cocoa powder and some in nuts with a dash of chayenne pepper."
Jan 10, 2010 on Food.com
"This is just what I was looking for! These are a great combination of sweet and hot. I followed the recipe as written except didn't add the oil and used mixed nuts. These are really good! If you don't like spicy... cut down on the cayenne. Yum!"
Dec 29, 2009 on Food.com
"Wow... this was great. I made a few changes just to lighten it up. I used fat free milk for the sauce and fat free mozarella cheese. I also added a layer of low fat ricotta with spinach because of some of the other reviews. So good, I will make again soon!"
Dec 28, 2009 on Food.com
"Very good and simple. This is my first time making potato leek soup and it came out nice. I left mine very chunky as I like thick soups. Nice to only use one pot!"
Dec 6, 2009 on Food.com
"This bread was good. It is super moist. I made a few changes. I used whole wheat flour, 2 eggs and 2 flaxmeal "eggs", mostly applesauce with a little oil and splenda instead of the sugar. I also added a little pumpkin pie spice and two apples instead of 1."
Nov 6, 2009 on Food.com
"So good! I just threw all my veggies together along with butternut squash and used rosemary instead of thyme. I roasted at 400 for 35 minutes then turned the oven up to 450 for the last 25 minutes. They were fabulous!"
Sep 30, 2009 on Food.com
"Fabulous! Loved it. I love quinoa and figs, so I was excited to find this recipe. The figs in this are like little sweet treats in every bite. This recipe is staying in my recipe box, so yummy!"
Sep 13, 2009 on Food.com