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"Made a similar recipe last night. I halved the recipe for 2 chokes, and used fresh garlic. My husband says they are the best artichokes he's ever had. I will make them this way every time now!"
"I made this bread today, and WOW, it's fabulous. The texture is just like "regular" bread. The flavor is great. I made it in my bread machine on the quick cycle. (best for gluten-free breads) The only thing I changed was I used oil instead of butter. I will definitely be making this recipe a lot!"
"I've made these a few times. They won't pass for regular brownies, but they are very good. Great for dieters or gluten-free eaters. I added a little instant coffee powder and it really helped the flavor."
"If I could give you ten stars I would! This cake was amazing. I love bundt cakes and this is probably one of the best I've ever had! My husband calls it the $40 cake. Not because it costs that much to make, but because you could easily sell it for that much!"
"I tried this recipe in my bread machine and it turned out beautifully. The top was bubbly and golden brown, and the taste was wonderful. I'm going to try the oven method next, since my bread machine lets the bread rise twice. Don't let the long list of ingredients discourage you. If you cook gluten-free, you probably have all of the ingredien..."
"This recipe is great! At first I thought the sauce would be bland, but the pepperoni added all the flavor. Not low fat, but a great new twist on spaghetti squash. Thanks!"
"I made these last night and they're gone already! Since I'm gluten-free I substituted a gluten-free flour mix and no one knew the difference. Very fudgey and delicious. This is a recipe I will use again and again."
"I too have heard about the oats debate. They supposedly have gluten in them because they are so closely grown to wheat. There are places online to get gluten-free oats. This recipe is a favorite from my childhood. My mother made these often. Thay are so easy to make, yet so hard to stop eating!"