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"Yummy! I baked it at 375 and substituted 1/2 cup cottage cheese for 1/2 the sour cream. I just wish I could make the bottom and top crust crispier."
"PERFECT! I was searching for a kid friendly recipe (sturdy). This was it. It is firm yet moist and chewy. The kids loved it."
"YUM! It was exactly what I was looking for. I used it on skinless boneless thighs (cubed). Then, I coated the fried chicken pieces with General Tso's sauce. It was better than take out. My kids ate them plain dipped in ketchup and said it was better that fast food chicken nuggets. I only added a couple of tbsp of water to the batter. Thank you."
"Yummy! I used a 24 oz bag of broccoli florets and increased the cheese to 2 cups. Really cheesy! I took it to our church ladies' meeting and it was gone in no time. Thank you Marg."
"I loved that it was very simple to make. I used white suger instead of brown (next time I'll use brown). It was still a very good cookie, thank you for sharing."