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    Mandy's Kitchen

    Central Oklahoma

    Chef #751578

    Central Oklahoma

    Joined: Feb 03, 2008

    10 reviews by Mandy's Kitchen

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Mock Mashed Potatoes/Cauliflower
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      |  By Crabbycakes

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    "As far as caulk-potatoes go, this was a winner! I added some of the creamy baby bel chipolte spreadable wedges (3 & my non cauli-loving family ate every single bite! Thanks!"

    Mar 13, 2011 on Food.com

    Recipe #59553

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "Delicious! I used Panko bread crumbs & added some seasoning salt & a pinch of sezchuan seasoning. These turned out perfectly crunchy, but as others have mentioned I did have to bake them for about an extra 10 min & cranked my oven up to 400. Yum! A family hit!"

    Mar 13, 2011 on Food.com

    Recipe #89503

    Reviewed Parmesan Thin Crust Pizza Dough
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      |  (1 person found this helpful) |  By KP in Canada

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    "I earned 2 thumbs way up from every member of my household. I made 4 mini pizzas and rolled the dough out, until it was very thin. Instead of using a bread machine, I kneaded it by hand - with no trouble. I allowed the yeast mixture to sit for about 8 minutes before mixing in the flour, salt and oil then followed the recipe as described. I also ba..."

    Jan 2, 2011 on Food.com

    Recipe #212457

    Reviewed Chocolate Chip Oatmeal Cookies
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      |  By Kim D.

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    "The best! My husband loves oatmeal chocolate chip cookies & now...thanks to this recipe...so do I! We skipped the nuts and added 1/2 cup extra oatmeal and 1 Tablespoon of flax seed (for the nutty flavor, and they turned out absolutely PERFECT! I love making them, and they are now my "go to" recipe for cookies!"

    Jul 17, 2010 on Food.com

    Recipe #26479

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Delicious. Wouldn't change a thing! If you have any leftovers, add a little milk before refrigerating for day 2. ; So so good!"

    Jul 16, 2010 on Food.com

    Recipe #150863

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These were delicious & easy to make. (Great combination! I added chocolate chips the first time I made them, and followed all of the additional suggestions, but I wouldn't recommend doing that without trying the original recipe first. Ours with chocolate chips were a little TOO rich. I am definitely keeping this in my arsenal for a quick dessert ..."

    Jul 16, 2010 on Food.com

    Recipe #32614

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "Wow! What a delicious soup! We had friends over and served this recipe without trying it on our own first. It was so delicious, we're adding it to our rotation of staple dishes. We used frozen, chopped spinach & it still turned out perfectly!Thank you for the delicious dish!"

    Dec 31, 2008 on Food.com

    Recipe #35988

    Reviewed BisQuickie Cinnamon Rolls
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      |  By Karen=^..^=

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    "Tasty & very easy to make! Just what I needed on a Sunday morning before church. My husband requested I use more cinnamon next time on the inside though. I also used milk instead of water for the sweet sauce & made extra to cover all of the cinnamon rolls. I ended up with about 15!"

    Jun 29, 2008 on Food.com

    Recipe #31607

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Super-easy recipe. Very quick to make. A little bland, but good consistency. We also used whole-wheat & loved the results. We will add more spices next time but this recipe is definitely a "keeper"."

    Mar 29, 2008 on Food.com

    Recipe #70165

    Reviewed Super Crispy Thin Pizza Crust
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      |  (1 person found this helpful) |  By catalinacrawler

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    "This crust turned out crispy and delicious as promised. This made me the honorary pizza-chef at our house from now on. My only recommendation would be that if you want it really crispy - you should roll it out as thinly as possible. SOOOOOOO Good!"

    Mar 29, 2008 on Food.com

    Recipe #290968

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