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"As far as caulk-potatoes go, this was a winner! I added some of the creamy baby bel chipolte spreadable wedges (3) & my non cauli-loving family ate every single bite! Thanks!"
"Delicious! I used Panko bread crumbs & added some seasoning salt & a pinch of sezchuan seasoning. These turned out perfectly crunchy, but as others have mentioned I did have to bake them for about an extra 10 min & cranked my oven up to 400. Yum! A family hit!"
"I earned 2 thumbs way up from every member of my household. I made 4 mini pizzas and rolled the dough out, until it was very thin. Instead of using a bread machine, I kneaded it by hand - with no trouble. I allowed the yeast mixture to sit for about 8 minutes before mixing in the flour, salt and oil then followed the recipe as described. I also ba..."
"The best! My husband loves oatmeal chocolate chip cookies & now...thanks to this recipe...so do I! We skipped the nuts and added 1/2 cup extra oatmeal and 1 Tablespoon of flax seed (for the nutty flavor), and they turned out absolutely PERFECT! I love making them, and they are now my "go to" recipe for cookies!"
"These were delicious & easy to make. (Great combination!) I added chocolate chips the first time I made them, and followed all of the additional suggestions, but I wouldn't recommend doing that without trying the original recipe first. Ours with chocolate chips were a little TOO rich. I am definitely keeping this in my arsenal for a quick dessert ..."
"Wow! What a delicious soup! We had friends over and served this recipe without trying it on our own first. It was so delicious, we're adding it to our rotation of staple dishes. We used frozen, chopped spinach & it still turned out perfectly!Thank you for the delicious dish!"
"Tasty & very easy to make! Just what I needed on a Sunday morning before church. My husband requested I use more cinnamon next time on the inside though. I also used milk instead of water for the sweet sauce & made extra to cover all of the cinnamon rolls. I ended up with about 15!"
"Super-easy recipe. Very quick to make. A little bland, but good consistency. We also used whole-wheat & loved the results. We will add more spices next time but this recipe is definitely a "keeper"."
"This crust turned out crispy and delicious as promised. This made me the honorary pizza-chef at our house from now on. My only recommendation would be that if you want it really crispy - you should roll it out as thinly as possible. SOOOOOOO Good!"