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    Member since Feb 2008

    Chef #751791

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Sunday, May 16, 2010 on
     |  (2 people found this helpful) |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is not a brownie with depth. It's simple and easy though. I added about 3/4 of a cup of chopped pecans and to me, it was too much. I can't imagine how 2 cups would be -- probably way overwhelming with more add ins than brownie. I baked for 25 minutes but they were not done... In fact, it was pretty much underdone. I suppose that would make fo..."

    Reviewed Oatmeal Raisin Cookies

    Friday, Apr 23, 2010 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "Wonderful cookies! It halves wonderfully and are moist and chewy when you bite through that crunchy exterior. Loved them. At first I thought they were rather thick for cookies because they didn't spread well but after they cooled, they sunk down in size which made them perfect. I also added a few dashes of cinnamon, ground ginger, cloves and nutme..."

    Reviewed Popcorn Seasoning Mixes

    Tuesday, Apr 13, 2010 on
     |  15 Reviews  |  By CountryLady
    LinMarie says:

    "Just tried the Southwestern -- ended up halving the recipe and omitted the salt (my god, that's a lot of salt) completely because I used extra butter microwave popcorn. It was decent but the cumin flavor was overpowering. And it needed an extra kick so I added several pinches of paprika and cayenne for some spiciness. Then it got better. It would..."

    Reviewed Chicken Tikka Masala

    Thursday, Mar 25, 2010 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Awesome recipe! It tastes and looks just like one would get it from an Indian restaurant but it is more spicy. My grandmother couldn't eat it for that reason but I've always liked spicy foods so it was good for me. I also replaced the cream with coconut milk but I ended up adding more than just a cup. The sauce was too tomato-y (and a bit acidic) ..."

    Reviewed Scones to die for

    Monday, Feb 22, 2010 on
     |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "I too had a very dry crust -- it wouldn't even come together properly until a added a more cream (used heavy whipping cream). Afterwards, it was so hard to eat since it was breaking apart on me as I spread jam on it... Flavor was really good and the lemon zest added something incredibly intriguing so it would have been five stars had it been a bit..."

    Reviewed Banana Banana Bread

    Wednesday, Jan 6, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I didn't quite have enough bananas for this and they probably could have been blacker despite being rather soft and spotty. That probably attributed to the fact that my batter wasn't as wet as it could have been and the fact that my muffins (cooked at 350 F for 20 mins.) weren't as sweet as it could have been. Next time, I'll wait until my bananas..."

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip

    Saturday, Apr 26, 2008 on
     |  122 Reviews  |  By Vitameatavegamin Girl
    LinMarie says:

    "Followed the recipe exactly; best spinach and artichoke dip recipe I've tried so far. I liked it much better the the highest rated recipe on this site (uses mayo, ugh, yuck). Added some salt because I used Trader Joe's Alfredo sauce and they're usually a bit bland for my taste (but perfect to season perfectly to my taste)."

    Reviewed Garlic Panko Chicken Strips

    Sunday, Mar 23, 2008 on
     |  105 Reviews  |  By Lennie
    LinMarie says:

    "I tried it once exactly as the recipe said and I didn't like the way it came out so I ended up modifying it a bit the next time. Instead of butter, I used an egg wash and flour to coat the chicken before the panko part and I pan fried the strips instead. It turned out marvelously -- crispy and flavorful. I ended up eating it with honey mustard and..."

    Reviewed Fresh Cream of Mushroom Soup

    Tuesday, Mar 4, 2008 on
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "Two quarts of stock was too much more than I like would have liked... Soup came out thin and not as creamy so next time I think I'll use less stock or more flour. Still, pretty tasty."

    Reviewed Honey Mustard

    Sunday, Mar 2, 2008 on
     |  105 Reviews  |  By Lorraine
    LinMarie says:

    "Absolutely the best honey mustard recipe ever. I add more honey to mine simply because I like it a bit more sweet and less mustard. Also omitted the cayenne pepper. I've used it on chicken nuggets and on chicken fingers made with panko and it's been the perfect accompanyment every single time."


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