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    Cook Food Mood

    Member since Feb 2008

    Chef #751979

    From Bloomington, Indiana

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By French Tart
    LinMarie says:

    "I went creative with this one, based on what I have in my fridge. We didnt have any spring onion or oregano around (both our herb plants died when our garden was flooded), and replaced them with leek, parsley, chopped almond and alittle chopped garlic! It was so yummy with a mediterranean flavour. The chopped almond gave it a complementary crunch ..."

    Reviewed Fish and Sour Cream Bake

    Handle
    Wednesday, Nov 17, 2010 on Food.com
     |  18 Reviews  |  By breezermom
    LinMarie says:

    "One of the best fish recipe I tried! And I have tried lots! Unforgettable sauce to go with my red snapper fillets. I didnt have any spring onion with me, and thought it might distract the rich creamy texture that was already so good on it's own. The mayo gives the dish an addictive sweetness to the sour cream. I added some yoghurt I had on hand to..."

    Reviewed Onion Roll Appetizers

    Handle
    Sunday, May 16, 2010 on Food.com
     |  (3 people found this helpful) |  82 Reviews  |  By Leilani
    LinMarie says:

    "Brought them to a party and they were really popular! I practically used up all the cheeses I have left in the fridge i.e. 1/4 pack of cream cheese, 1/2 pack parmesan cheese, and 1/2 monteray jack cheese. Added a dash of chilli powder, salt and red pepper flakes but still felt something was lacking.. until I added a few dashes of HP sauce! :) Roll..."

    Reviewed Chicken Bastilla

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  6 Reviews  |  By Tracy K
    LinMarie says:

    "I thought mine turned out alittle dry and was rather average for me. Used only dark meat (boneless chicken thighs) for easy shredding later, upped the amt of cinnamon powder, reduced the egg component and still found it abit too "eggy" for me. Thought the egg taste overpowered the shredded chicken.The almond crunchy bits was a nice touch (couldnt ..."

    Reviewed Seafood Pot Pie

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Manami
    LinMarie says:

    "This was absolutely yummy! Followed the instructions except that I used fish stock, 1 tsp cognac, heavy cream, a little salt and pepper and lotsa bay's seasoning for lobster bisque like flavour. Mixed with a can of crab meat and pour it over the prawns, cream snapper chunks, scallops, peas and sweetcorn. And of course being the lazy gal I am, I us..."

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  37 Reviews  |  By Chef floWer
    LinMarie says:

    "Forgot to add that I always serve this with baked pita rubbed and piled with minced garlic!"

    Reviewed Penang Char Kway Teow

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By ummi77
    LinMarie says:

    "This is absolutely yummy! I followed the recipe and only made mild changes. Used healthier olive oil, peeled the prawns completely (yes, i am lazy), skipped the cockles and upped the qty of prawns, and added a tsp of sugar in the seasoning. I marinated the prawns abit with 2 tsp of oyster sauce and sugar for 20 min prior to stir frying (one of fav..."

    Reviewed Five Star White Chocolate Fruit Tart

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  24 Reviews  |  By Geema
    LinMarie says:

    "Amazing amazing gem of a recipe! I am so glad I found your recipe and it sure made me look like a pro baker in front of my friends! It was quite an impressive display esp when you glaze the fruits over with melted marmalade like I did! It was almost too pretty to be eaten! I was really worried initially when I realised the package of organic white..."

    Reviewed Clay Pot Chicken Rice - Without the Clay Pot!

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By WaterMelon
    LinMarie says:

    "Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage ..."

    Reviewed Pan-seared Cod With Basil Sauce

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  (3 people found this helpful) |  28 Reviews  |  By Vino Girl
    LinMarie says:

    "I followed the recipe dutifully but it somehow lacked the kick I was looking for... that is until I added some white wine to the chicken stock, and even some cognac which made a huge difference! It tasted alot more complex and had more depth in its taste. I had also rubbed the cod fish with salt, pepper and old bays seasoning for added taste prior..."

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