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"The oil and garlic mixture burned in onto the tinfoil the pan yet the chicken was still pale and didn't have any of the garlic mix baked onto it, the piece I tried was tough and tasteless. We ended up throwing this out and eating cereal for dinner."
Oct 1, 2012 on Food.com
"I have a different caramel popcorn recipe that normally use but it requires baking in the oven. I found this recipe after I had promised the kids caramel corn for movie night then the oven stopped working, this will be my go to recipe from now on, thanks!"
Jan 21, 2012 on Food.com
"I was looking for something that would be close to the rice they serve at our favorite mexican restaurant, which is better than any other rice we've had, and this is it. It was so good we fought over the leftovers!"
Jun 21, 2011 on Food.com
"This has become a staple in our house. If you don't like green peppers, like my family, it's easy to swap them for red or yellow peppers. I add in some chopped garlic while browning the beef and season with S&P and a dash or two of worcestershire and double the mushrooms."
Apr 7, 2011 on Food.com
"Easy to put together and a big hit at the bbq. My grocery store doesn't stock canned diced jalapeno so I used canned green chilies."
Jun 3, 2010 on Food.com
"Delicious and so easy to make! I'm going to serve this in tall shot glasses as an appetizer for a bridal shower."
May 26, 2010 on Food.com
"My kids said these were awesome and I agree. Great to make spur of the moment since you don't have to wait for the butter to reach room temp. I tried to resist tinkering with the recipe but I ended up adding a pinch of salt and 1 tsp of cinnamon. Scooped out 1 TBS of batter for each cookie and ended up with 26 cookies. Baked @ 350 for 12min. We'll..."
Apr 10, 2010 on Food.com
"Loved it! I even got my picky 5yr old to eat it, so a big THANK YOU! I used greek yogurt and ommited the dill, and added a little olive oil and lemon juice to the sauce. And added S&P to everything. ; "
Apr 9, 2010 on Food.com
"Made these for a simple weekend lunch and used spinach herb tortillas. I know cream cheese is popular in wraps but I'm not a fan. Next time I'll use light mayo. But the ingredient combo is excellent, I wouldn't have thought to use artichokes."
Apr 6, 2010 on Food.com