Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Even my son who hates for me to try new recipes admitted it was good....and had seconds! I did leave out the bell pepper, and add some garlic powder, some red pepper, and a little extra cheese on top. This one will become a 'regular'!"
May 31, 2011 on Food.com
"Good, easy & healthy! These have become a regular entry in my menus."
May 4, 2010 on Food.com
"Tasty and easy!! I use a 5 oz can of milk and I let it stand overnight or at least 4 hours before baking 325 for 1 hour. I also add buttered bread crumbs or crushed potato chips on top."
Jan 13, 2009 on Food.com
"This is a long-standing favorite in our family. I cut the butter to 1/4 cup and add leftover ham. Also, for a different topping, it's a great way to use up the smashed potato chips that are always left in the bottom of the bag - actually the preferred topping! When freezing for a later date, I leave off the topping until just before putting in ..."
Jan 13, 2009 on Food.com
"Exactly what you said, "Tasty, Quick and Easy! I seasoned the hamburger with all-seasoning salt, pepper and a couple of dollops of soy sauce and also added the onion as previously suggested. Next time, I will make sure the potatoes are on the 'stiff' side, otherwise, it was great!"
Jul 1, 2008 on Food.com
"I made them for a ladies luncheon and they went over very well - very light and tasty. Then I made a batch for myself and substituted 3/4 c whole wheat flour. They weren't as light a texture but still very good for an 'everyday' muffin. This recipe has become a 'regular' in my kitchen!"
Jun 28, 2008 on Food.com
"I liked it -- my husband didn't. It was very easy, smelled great while baking and I thought tasted fine but maybe not the best for eye appeal. I can see where kids would like it and I wouldn't count it out for a quick and easy supper."
Jun 25, 2008 on Food.com
"This was very good! As recommended from another reviewer, I added some Italian Seasoning and it did add a little more flavor. I sprinkled a few slivered almonds on top just before baking and it came out beautifully. I will be making this again!"
Dec 5, 2007 on Food.com
"Quick, easy and very tasty. I made them for a Thanskgiving appetizer and everyone LOVED them. Useing the string to cut them worked slick! I made them ahead of time, froze them until ready to pop in the oven and baked them the additional 5 min. I will be making these again!"
Dec 1, 2007 on Food.com
"Good! I ommitted the wheat germ (didn't have anyand substituted 1 cup whole-wheat flour for 1 cup of the flour and they were excellent. The family couldn't stay out of them!"
Aug 27, 2007 on Food.com