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    Ms Noodles

    Colorado

    Chef #75225

    Colorado

    Joined: Mar 04, 2003

    17 reviews by Ms Noodles

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Casserole
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      |  By l0vetw0c00k

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    "Even my son who hates for me to try new recipes admitted it was good....and had seconds! I did leave out the bell pepper, and add some garlic powder, some red pepper, and a little extra cheese on top. This one will become a 'regular'!"

    May 31, 2011 on Food.com

    Recipe #81764

    Reviewed Baked Sweet Potato Fries
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      |  By janem123

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    "Good, easy & healthy! These have become a regular entry in my menus."

    May 4, 2010 on Food.com

    Recipe #147247

    Reviewed 5 Can Casserole
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      |  By GrandmaIsCooking

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    "Tasty and easy!! I use a 5 oz can of milk and I let it stand overnight or at least 4 hours before baking 325 for 1 hour. I also add buttered bread crumbs or crushed potato chips on top."

    Jan 13, 2009 on Food.com

    Recipe #16120

    Reviewed Hash Browns Casserole
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      |  By kcdelong

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    "This is a long-standing favorite in our family. I cut the butter to 1/4 cup and add leftover ham. Also, for a different topping, it's a great way to use up the smashed potato chips that are always left in the bottom of the bag - actually the preferred topping! When freezing for a later date, I leave off the topping until just before putting in ..."

    Jan 13, 2009 on Food.com

    Recipe #57129

    Reviewed Hamburger/Mashed Potato Casserole
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      |  By 1Steve

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    "Exactly what you said, "Tasty, Quick and Easy! I seasoned the hamburger with all-seasoning salt, pepper and a couple of dollops of soy sauce and also added the onion as previously suggested. Next time, I will make sure the potatoes are on the 'stiff' side, otherwise, it was great!"

    Jul 1, 2008 on Food.com

    Recipe #23923

    Reviewed Fresh Orange Muffins
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      |  By Lennie

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    "I made them for a ladies luncheon and they went over very well - very light and tasty. Then I made a batch for myself and substituted 3/4 c whole wheat flour. They weren't as light a texture but still very good for an 'everyday' muffin. This recipe has become a 'regular' in my kitchen!"

    Jun 28, 2008 on Food.com

    Recipe #14325

    Reviewed Weiner Casserole
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      |  By Clotho

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    "I liked it -- my husband didn't. It was very easy, smelled great while baking and I thought tasted fine but maybe not the best for eye appeal. I can see where kids would like it and I wouldn't count it out for a quick and easy supper."

    Jun 25, 2008 on Food.com

    Recipe #294606

    Reviewed Chicken Crescent Wreath
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      |  By Nicole Brummett

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    "This was very good! As recommended from another reviewer, I added some Italian Seasoning and it did add a little more flavor. I sprinkled a few slivered almonds on top just before baking and it came out beautifully. I will be making this again!"

    Dec 5, 2007 on Food.com

    Recipe #13925

    Reviewed Bleu Cheese Crescent Spirals
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      |  (1 person found this helpful) |  By ms_bold

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    "Quick, easy and very tasty. I made them for a Thanskgiving appetizer and everyone LOVED them. Useing the string to cut them worked slick! I made them ahead of time, froze them until ready to pop in the oven and baked them the additional 5 min. I will be making these again!"

    Dec 1, 2007 on Food.com

    Recipe #143207

    Reviewed Chocolate Chip Cookie Bars
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      |  By Kaarin

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    "Good! I ommitted the wheat germ (didn't have anyand substituted 1 cup whole-wheat flour for 1 cup of the flour and they were excellent. The family couldn't stay out of them!"

    Aug 27, 2007 on Food.com

    Recipe #151093

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