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    Chef #752286

    Member since Feb 2008

    Chef #752286

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nazook (Armenian Pastry)

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Sartreana
    LinMarie says:

    "Followed the recipe to a T, and it turned out rather good. Tastes like traditional Nazook. Keep the dough cold until ready to roll it out. Roll it out on wax paper to prevent it from sticking to your counter. I must have left my dough a little on the thick side because I got about 30 or so pastries. I think this would taste good with nuts, maybe..."

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Handle
    Saturday, Aug 29, 2009 on Food.com
     |  27 Reviews  |  By Annisette
    LinMarie says:

    "This is my third pita recipe trying, having no luck whatsoever with the past two. Let me say...amazing! I gave it four stars because I tweaked it a bit. I let the yeast foam in the water for about 10 minutes with 1 tbsp sugar first, then added the flour. I needed about 1/4 c extra water. I kneaded it on the counter for about 5 minutes, until i got..."

    Reviewed Carol's Easy Pita Bread

    Handle
    Saturday, Aug 15, 2009 on Food.com
     |  22 Reviews  |  By Carol Bullock
    LinMarie says:

    "Makes better pita chips id think. These didnt rise hardly any, and they werent very flexible or pita-y at all. I was making gyros and wanted pitas, so we kind of had gyro paninis instead."

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