Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Followed the recipe to a T, and it turned out rather good. Tastes like traditional Nazook. Keep the dough cold until ready to roll it out. Roll it out on wax paper to prevent it from sticking to your counter. I must have left my dough a little on the thick side because I got about 30 or so pastries. I think this would taste good with nuts, maybe..."
"This is my third pita recipe trying, having no luck whatsoever with the past two. Let me say...amazing! I gave it four stars because I tweaked it a bit. I let the yeast foam in the water for about 10 minutes with 1 tbsp sugar first, then added the flour. I needed about 1/4 c extra water. I kneaded it on the counter for about 5 minutes, until i got..."
"Makes better pita chips id think. These didnt rise hardly any, and they werent very flexible or pita-y at all. I was making gyros and wanted pitas, so we kind of had gyro paninis instead."