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"I don't know what I did wrong, but my liquid to dry ingredients was totally off. I'm pretty sure I followed the directions exactly, but my batter was soupy. It baked up okay and was definitely edible, but overall, it didn't have that normal crumbly, quick-bread quality. It was more of a dense, very moist type bread. I added Cinnamon Chips which ..."
Dec 20, 2012 on Food.com
"this was pretty good. I made twice the amount of topping and tried to put a layer in the middle, but it just melded into the rest of the cake and made it really sweet. Next time I'd stick to just it being the topping and then it wouldn't be quite so sweet. Overall, a nice coffee cake and I like that it's a smaller size...great for 2 people to e..."
Jul 24, 2011 on Food.com
"This is a good cookie recipe. I had a big Crunch Bar and didn't know what to do with it (not wanting to eat the whole thing myself and found this recipe. I substituted 3 Tbsp peanut oil and a large drop of imitation butter flavor for the shortening but otherwise followed the recipe. My cookies did take more like 14 minutes to cook."
Apr 2, 2011 on Food.com
"I'm not sure how to rate this because once I was able to make the biscotti, they were very good and flavorful, however, if you've made biscotti before, you would note that the dough is not like biscotti dough at all. It's very sticky and hard to work with. I made some of the dough into a dozen cookies first before deciding what to do with the re..."
Dec 2, 2010 on Food.com
"Thanks for a great recipe. I also used only 2 cups of broth and added additional veggies and black beans like another poster suggested. Love that i usually have everything on hand to make the sauce so enchiladas are now an easy staple in our home."
Nov 5, 2010 on Food.com
"For a quick meal to throw together, it was pretty good. I think I may have undercooked it slightly because the outer edge was much better than the middle. I added chopped up tomatoes to give a bit more flavor."
Sep 30, 2010 on Food.com
"This was so easy and so delicious. I accidentally only used 2 cups of milk instead of 3, but it still turned out great, just a little drier. I would like to make it again with the 3 cups so I can enjoy it in a more custardy style. Topped with homemade whipped cream and it was perfect. I cooked mine in an 8" square pan and it took 40 minutes to..."
Aug 30, 2010 on Food.com
"This was fantastic. Nice and creamy, smooth, and flavorful. I put the onion and carrots in a food processor to chop it up to begin with, before sauteing. I also used brown rice and simmered for 45 minutes to make sure the rice was done. Thanks for a delicious, simple, easy soup!"
Aug 4, 2010 on Food.com
"I'm not going to give any stars because I haven't actually tried this yet and I was looking forward to making this, but the crust did not work for me. I've not made a pie crust before so I don't know exactly what it's supposed to be like, but this crust just crumbled and was not roll-able. I will try this again or see if anyone else has suggesti..."
Jul 25, 2010 on Food.com
"My DH was asking for choc. white chip cookies so I tried these and they were pretty good. I used 1/2 cup peanut oil in place of the butter and I reduced the sugar to 3/4 cup each white and brown...which I'm glad I did because they were very sweet. I think I'd go down to total 1 cup of sugar next time. I also reduced the amount of chips to 1 cup..."
Jun 8, 2010 on Food.com