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"I was very skeptical with this recipe at first, but oh my goodness, so good and easy to make. This is now my go-to recipe for chocolate cake. I can't believe it's easy and vegan too! FANTASTIC!!!"
Feb 14, 2011 on Food.com
"I also cut the sugar down to 1 cup in the syrup. Love love love this cake! Tastes fantastic warmed. Can be frozen and reheated in microwave for later enjoyment. Thanks for a simple but fantastic recipe. So good with a little whipped cream. :"
Dec 18, 2009 on Food.com
"I don't know exactly what happened, but this came out really dry and dense for me."
Apr 11, 2009 on Food.com
"Really comforting and creamy. One slight note: stir quickly when pouring the egg yolk mixture in the pot. If you don't, you'll get chunks of soft yolky chunks in your dessert. Still tasty, just looks funny. : I've added maple extract instead of vanilla, substituted 1/2 of the milk with light soy milk, used rock sugar instead of brown (that's j..."
Mar 2, 2009 on Food.com