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"I was very skeptical with this recipe at first, but oh my goodness, so good and easy to make. This is now my go-to recipe for chocolate cake. I can't believe it's easy and vegan too! FANTASTIC!!!"
"I also cut the sugar down to 1 cup in the syrup. Love love love this cake! Tastes fantastic warmed. Can be frozen and reheated in microwave for later enjoyment. Thanks for a simple but fantastic recipe. So good with a little whipped cream. :)"
"Really comforting and creamy. One slight note: stir quickly when pouring the egg yolk mixture in the pot. If you don't, you'll get chunks of soft yolky chunks in your dessert. Still tasty, just looks funny. :) I've added maple extract instead of vanilla, substituted 1/2 of the milk with light soy milk, used rock sugar instead of brown (that's j..."