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"WOW! This is excellent, as good as any pub in South Boston on St. Patty's Day. I will never make corned beef and cabbage in a pot or crock pot again. the only thing I did different was cook the veggies for 10 mins instead of 6."
"I have made this a couple of times and my family loved it. I also make spaghetti with it as this comes out a lot like chicken cacciatore. The cooking times are right on the money."
"I cooked this and the family loved it, the chops fell off the bone. The veggies were a little too soft so maybe 10-12 mins under pressure."