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"WOW! This is excellent, as good as any pub in South Boston on St. Patty's Day. I will never make corned beef and cabbage in a pot or crock pot again. the only thing I did different was cook the veggies for 10 mins instead of 6."
Mar 7, 2008 on Food.com
"I have made this a couple of times and my family loved it. I also make spaghetti with it as this comes out a lot like chicken cacciatore. The cooking times are right on the money."
Feb 29, 2008 on Food.com
"I cooked this and the family loved it, the chops fell off the bone. The veggies were a little too soft so maybe 10-12 mins under pressure."
Feb 4, 2008 on Food.com