Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2008

    Chef #752915

    From Agoura Hills, California

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Ricotta Pie with a Hint of Feta

    Monday, Oct 13, 2014 on
     |  51 Reviews  |  By Mirj
    LinMarie says:

    "Once again I find a recipe that I like and it is from Mirj. I was looking for something to serve in the Sukkah this week and we have had enough meat. I didn't have any feta so I used grated mozzarella for a milder flavor. Added some fresh garlic and grape tomatoes to the onions while they were cooking. Thank you for something easy and yum..."

    Reviewed The Best Bread Machine Challah

    Thursday, Sep 6, 2012 on
     |  (2 people found this helpful) |  49 Reviews  |  By Mirj
    LinMarie says:

    "Mirj, must tell you that this has become my go to recipe every Friday. I have made it using brown sugar and I've tried using honey though I do use less sweet than called for in the recipe. I do have to add quite a bit more flour after the cycle is done to make the dough workable. My trick for a beautiful brown challah is to bake for 10 minutes at..."

    Reviewed My Favorite Basic Potato Kugel (Baked)

    Sunday, May 9, 2010 on
     |  1 Reviews  |  By Cook+Princess
    LinMarie says:

    "Made this kugel as directed but added 1/2 an onion because I didn't think it would have enough flavor. The taste was good but it was still very soft on the inside even though the outside was crispy and brown."

    Reviewed World's Best Braised Green Cabbage

    Sunday, Nov 1, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Marietta Mary Lou
    LinMarie says:

    "This sounded so good. But I wanted an entire meal that I could make in one pan. I followed the recipe but added thin slices of granny smith apples and chicken thighs. Covered it the entire cooking period and it was heavenly."

    Reviewed Cauliflower Pie

    Sunday, Sep 13, 2009 on
     |  15 Reviews  |  By PanNan
    LinMarie says:

    "I followed the directions as listed and it was a hit. It will have a permanent place in my recipe collection. I put the mixture in an 8x8 because I didn't have a pie tin and it was almost like a kugel. I will double the recipe next time."

    Reviewed Eggplant Lovers Stuffed Eggplant

    Thursday, Jun 18, 2009 on
     |  27 Reviews  |  By Paintpuddles
    LinMarie says:

    "So, I can never follow a recipe exactly because we keep a Kosher kitchen and can't mix meat with cheese. But I did basically follow as indicated. I used ground turkey, browned it with the onion, garlic, basil and spices. It was very good. I did hollow out the eggplant almost to the skin, it was tender and delicious. Served it with penne pasta ..."

    Reviewed Moroccan Chicken

    Sunday, Sep 14, 2008 on
     |  2 Reviews  |  By KosherCook
    LinMarie says:

    "I haven't made this yet but it sound wonderful. I am putting this on my Sukkot menue. Sounds like a good warming dish to serve outside in the Sukkah."

    Reviewed Fried Rice

    Wednesday, Feb 6, 2008 on
     |  43 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Great recipe. I made it without any meat and left out the broth. Used Sake instead. The sesame oil is essential for a full flavor. Also added the eggs during cooking, we like the smaller pieces. Used zucchini, carrots, mushrooms and lots of green onion and garlic. Served it with egg drop soup and had more than enough for a complete meal. Very..."


    Over 475,000 Recipes Network of Sites