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    Poohbear Pam

    Chef #75303

    Joined: Mar 04, 2003

    23 reviews by Poohbear Pam

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Delicious, rich and flavorful bread. I made it a second time and lightened up the fat in the recipe. Instead of the 1 cup oil, I used 1/4 cup oil plus a 6 ounce carton of plain low fat yogurt. I also added the 1/2 teaspoon ground cloves another reviewer suggested and loved it."

    Jul 31, 2005 on Food.com

    Recipe #17123

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "Very good sauce. I used to buy bottled stir fry sauce for convenience but I now keep this recipe handy. I have substituted dry white wine for the rice wine with excellent results."

    Jul 31, 2005 on Food.com

    Recipe #87748

    Reviewed Low-fat Zucchini Bread
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      |  By SJG3483

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    "Absolutely delicious! A friend had given me a YELLOW summer squash and I grated that to make the bread. It worked fabulously! I decreased the sugar to 2 cups and it was plenty sweet. I also substituted half of the flour with whole wheat flour with great results. I too used only one tablespoon of vanilla, as other reviewers did and the flavor ..."

    Aug 1, 2004 on Food.com

    Recipe #57258

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Incredibly delicious! Very easy to make and have a melt-in-your mouth fudgy quality. I stirred in 1 cup white chocolate chips and 1/2 cup chopped pecans. Next time maybe I will double the recipe because my family ate the whole batch while they were still warm!"

    Jun 28, 2004 on Food.com

    Recipe #32204

    Reviewed Spiced Pork Loin Steaks With Prunes
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      |  By Tasty Tidbits

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    "Absolutely delicious! The pork was fork-tender and I even loved the prunes! Flavor is not overpowering. I could not find pork loin steaks at my grocer so I purchased a loin roast and cut my own. Also, I browned the pork and then put the ingredients in a 9x13 glass baking dish and added the remaining ingredients. I then covered it with foil and..."

    May 26, 2004 on Food.com

    Recipe #91677

    Reviewed Sweet Potato Pie VI
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      |  (1 person found this helpful) |  By Tonkcats

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    "I agree....this is so YUMMY! I used one large 29 ounce can of sweet potatoes in syrup. If you drain it and mash the sweet potatoes, it equals about 2 cups as the recipe calls for. I cut the sugar down to 3/4 cup to compensate for the sweetness added by the syrup the potatoes were canned in. I also made it into one good 9 inch pie. It baked up..."

    Nov 6, 2003 on Food.com

    Recipe #4049

    Reviewed Polish Papa's Pork Chops
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      |  (3 people found this helpful) |  By Vina

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    "This was delicious. I used 4 medium chopped, tart apples and a 28 ounce jar of Polish sauerkraut (with caraway seeds in it. One step you may want to add to the recipe is to RINSE THE SAUERKRAUT in a collander with cold water. It will still have plenty of salt but the flavor of the onion and apple will come through better. I will definitely ma..."

    Nov 6, 2003 on Food.com

    Recipe #74322

    Reviewed Pierogi Skillet
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      |  By ratherbeswimmin'

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    "This recipe was very good and easy, but I agree that it could use some kind of sauce. Maybe next time I will add a can of cream of mushroom or cheddar soup. I made this with a baby asparagus blend of vegetables in place of the broccoli and it was very good."

    Nov 6, 2003 on Food.com

    Recipe #65176

    Reviewed Carameled Apple Sweet Potatoes
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      |  (1 person found this helpful) |  By Vina

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    "This is a delicious and flavorful way to prepare sweet potatoes. The tart apples add a nice flavor to the dish. I used 4 quite large, very tart apples (instead of the 2-3and did NOT increase the amount of sugar and it was still sweet enough -- and added a little more flavor. A keeper!"

    Nov 4, 2003 on Food.com

    Recipe #72015

    Reviewed Cheddar Crab Quiche
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      |  (1 person found this helpful) |  By Tish

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    "A delicious quiche! The only change I made was using 4 whole eggs in place of the egg substitute. This worked fine. Simply delicious!"

    Nov 4, 2003 on Food.com

    Recipe #18664

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