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    Poohbear Pam

    Member since Mar 2003

    Chef #75303

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Bread

    Sunday, Jul 31, 2005 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Delicious, rich and flavorful bread. I made it a second time and lightened up the fat in the recipe. Instead of the 1 cup oil, I used 1/4 cup oil plus a 6 ounce carton of plain low fat yogurt. I also added the 1/2 teaspoon ground cloves another reviewer suggested and loved it."

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Sunday, Jul 31, 2005 on
     |  182 Reviews  |  By Connie K
    LinMarie says:

    "Very good sauce. I used to buy bottled stir fry sauce for convenience but I now keep this recipe handy. I have substituted dry white wine for the rice wine with excellent results."

    Reviewed Low-fat Zucchini Bread

    Sunday, Aug 1, 2004 on
     |  25 Reviews  |  By SJG3483
    LinMarie says:

    "Absolutely delicious! A friend had given me a YELLOW summer squash and I grated that to make the bread. It worked fabulously! I decreased the sugar to 2 cups and it was plenty sweet. I also substituted half of the flour with whole wheat flour with great results. I too used only one tablespoon of vanilla, as other reviewers did and the flavor ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Monday, Jun 28, 2004 on
     |  (1 person found this helpful) |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Incredibly delicious! Very easy to make and have a melt-in-your mouth fudgy quality. I stirred in 1 cup white chocolate chips and 1/2 cup chopped pecans. Next time maybe I will double the recipe because my family ate the whole batch while they were still warm!"

    Reviewed Spiced Pork Loin Steaks With Prunes

    Wednesday, May 26, 2004 on
     |  4 Reviews  |  By MarieRynr
    LinMarie says:

    "Absolutely delicious! The pork was fork-tender and I even loved the prunes! Flavor is not overpowering. I could not find pork loin steaks at my grocer so I purchased a loin roast and cut my own. Also, I browned the pork and then put the ingredients in a 9x13 glass baking dish and added the remaining ingredients. I then covered it with foil and..."

    Reviewed Sweet Potato Pie VI

    Thursday, Nov 6, 2003 on
     |  (2 people found this helpful) |  33 Reviews  |  By Tonkcats
    LinMarie says:

    "I agree....this is so YUMMY! I used one large 29 ounce can of sweet potatoes in syrup. If you drain it and mash the sweet potatoes, it equals about 2 cups as the recipe calls for. I cut the sugar down to 3/4 cup to compensate for the sweetness added by the syrup the potatoes were canned in. I also made it into one good 9 inch pie. It baked up..."

    Reviewed Polish Papa's Pork Chops

    Thursday, Nov 6, 2003 on
     |  (3 people found this helpful) |  7 Reviews  |  By Vina
    LinMarie says:

    "This was delicious. I used 4 medium chopped, tart apples and a 28 ounce jar of Polish sauerkraut (with caraway seeds in it). One step you may want to add to the recipe is to RINSE THE SAUERKRAUT in a collander with cold water. It will still have plenty of salt but the flavor of the onion and apple will come through better. I will definitely ma..."

    Reviewed Pierogi Skillet

    Thursday, Nov 6, 2003 on
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe was very good and easy, but I agree that it could use some kind of sauce. Maybe next time I will add a can of cream of mushroom or cheddar soup. I made this with a baby asparagus blend of vegetables in place of the broccoli and it was very good."

    Reviewed Carameled Apple Sweet Potatoes

    Tuesday, Nov 4, 2003 on
     |  (1 person found this helpful) |  12 Reviews  |  By Vina
    LinMarie says:

    "This is a delicious and flavorful way to prepare sweet potatoes. The tart apples add a nice flavor to the dish. I used 4 quite large, very tart apples (instead of the 2-3)and did NOT increase the amount of sugar and it was still sweet enough -- and added a little more flavor. A keeper!"

    Reviewed Cheddar Crab Quiche

    Tuesday, Nov 4, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Tish
    LinMarie says:

    "A delicious quiche! The only change I made was using 4 whole eggs in place of the egg substitute. This worked fine. Simply delicious!"


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