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Portland, Oregon
"I ALWAYS make this soup, I LOVE it and so does everybody else I make it for. thanks for a healthy version. :"
Feb 12, 2010 on Food.com
"This is sooo yummuy! I used one can of pumpkin, and cooked it at 365 for about 10 minutes longer (just the way my oven works it turned out so good, it really feels like you are indulging! I will make this again in the future."
May 4, 2008 on Food.com
"I love Caffe D'Amore Mochas Frappe Freeze coffee mix. I started buying it at a local costco and make these almost everyday. It has been hard for me to find a good mocha flavored coffee mix and Caffe D'Admore is the closest thing to a coffee shop. You have the option of blendeding, making it hot or iced - it tastes good in all ways. There are also ..."
Feb 8, 2008 on Food.com
"I use toasted coconut, cornflakes and walnuts - baked in the oven - this is the ultimate ice cream topping EVER. My mom and I even eat this topping all on its own. I made this for an ice cream fundraiser at my church and people went nuts over it."
Nov 19, 2006 on FoodNetwork.com
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