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    Angenette D.

    Las Vegas, NV

    Chef #753166

    Las Vegas, NV

    Joined: Feb 05, 2008

    Birthday: Jul 21

    13 reviews by Angenette D.

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sophia Loren?s Tiramisu
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      |  By BlondieItaliana

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    "Delicioso!! Made this for PAC 2008 - HEAVENLY! I have one more of your recipes to select for PAC and so far, all the one's I have made are OUTRAGEOUS! Thank you Blondie!"

    Apr 27, 2008 on Food.com

    Recipe #294303

    Reviewed Cheeseburger Rice
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      |  By BlondieItaliana

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    "I wanted to pick you for the PAC 08' but really don't know what I'm doing, but I do know how to pick 3 of your recipes & make & rate them & let me tell ya, that's just what I did & one is better than the next! This cheeseburger rice was a huge hit with my teenage son & his handful of friends when they were all here for dinner. Second & third hel..."

    Apr 18, 2008 on Food.com

    Recipe #298370

    Reviewed Slow Cooker (Crock Pot Pork Loin Roast & Kraut
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      |  By BlondieItaliana

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    "Oh My God!!!!!! This is even better than your turkey recipe!!!!! This is so easy and the flavors are amazing!!!! Oh My God, thank you so much!!!! Keep the recipes coming@!!!"

    Apr 18, 2008 on Food.com

    Recipe #298906

    Reviewed Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
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      |  (1 person found this helpful) |  By BlondieItaliana

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    "Thank you for this recipe! I have been looking for pizza gain & no one ever knows what I am talking about! My aunt used to make hers in round springform pans & slice it up like pie. I just found your recipe & cannot wait to try it next year at easter! Maybe I will make a smaller size just to try out! But I also remember I think having it on christ..."

    Mar 25, 2008 on Food.com

    Recipe #293899

    Reviewed The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana
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      |  By BlondieItaliana

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    "I have been looking for this recipe for 20 years - thank you so much - I remember not to overblend though as it can become runny - just an FYI for those who have never made Jello recipes before - TY"

    Mar 12, 2008 on Food.com

    Recipe #291356

    Reviewed Amaretto Bananas Foster
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      |  By BlondieItaliana

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    Mar 3, 2008 on Food.com

    Recipe #286344

    Reviewed Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O
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      |  By BlondieItaliana

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    "I keep this chef on my favorite member lish because I love traditional Italian recipes like the ones she provides. THANKS!"

    Mar 3, 2008 on Food.com

    Recipe #289520

    Reviewed Biscuit Popper-Roll Bake
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      |  By BlondieItaliana

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    "I did make this by making 4-6 balls out of each biscuit & think it came out better... just looked like bubble bread or something."

    Mar 3, 2008 on Food.com

    Recipe #288252

    Reviewed Rich & Moist Dark Chocolate Cake (Uses Cake Mix
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      |  By BlondieItaliana

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    "WOW!!!!!!!!!! This is Heavenly!"

    Mar 3, 2008 on Food.com

    Recipe #287338

    Reviewed Beef Pot Pie - the Best!
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      |  (2 people found this helpful) |  By BlondieItaliana

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    "What can I say? YUMMMMMMMMMMMMM!Used homemade pie dough & ended up using a 13x9" rectangular glass pan as I wanted it deep dish as well. I'm glad I did because it did bubble a little bit and in a smaller pie pan would have been a mess. But this was delicious! My whole family loved it and my son who is picky, picky, picky at 3 helpings!"

    Feb 13, 2008 on Food.com

    Recipe #285517

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