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"beautiful presentation for ham! The glaze baked to a nice dark caramel color, and we had New Year's dinner plus used leftovers for several days for delicious sandwiches. I was always perplexed even as a child why ham had cherries on it, so now I know I can cook a ham with confidence and it looks appetizing!! used precured ham and oven baking for s..."
"I was curious to make this recipe, however, I have no idea how to make "dough of the flour". Please edit so "cooking for dummies" can make this , also. Thanks."