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"My mom made these when we would go to see Fireworks to Music in Las Colinas. She made them other times too, but that was the most memorable for me. They are delicious, and every time I see fireworks, I want one!"
"Yum! I add red pepper flakes to the finished product for a little bit of zip and it's fantastic. Makes lots, terrific for leftovers the next 2 days. Even my 3 year old loves this one!"
"Perfect suggestions (Asian Hoisin Ribs and making sure everyone has some). I keep the leftover sauce in a pasta sauce jar in the fridge. Yum!"
"This was decent. The amount of water could have been cut way down, and the veggies needed to be cooked longer on high to be tender. The sauce was fabulous, though!"
"Perfect the way it is! I add a dash of salt depending on how flavorful the avocados are, but most of the time this doesn't need it. Rave reviews from all who try it!"
"I made this after seeing it on eatingwell.com (http://eatingwell.com/recipes/paprika_shrimp_grbean.html). It's fantastic! I used frozen peeled shrimp and steam in bag green beans to make it easier. Also, this is actually 6 servings, not 4."
"This was great! The only complaint I got was that the onions were too big, so I may chop them or stick them in the food processor. Thanks for the great recipe!"