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DFW, Texas
"My mom made these when we would go to see Fireworks to Music in Las Colinas. She made them other times too, but that was the most memorable for me. They are delicious, and every time I see fireworks, I want one!"
Jul 20, 2012 on Food.com
"Yum! I add red pepper flakes to the finished product for a little bit of zip and it's fantastic. Makes lots, terrific for leftovers the next 2 days. Even my 3 year old loves this one!"
Apr 19, 2010 on Food.com
"Perfect suggestions (Asian Hoisin Ribs and making sure everyone has some. I keep the leftover sauce in a pasta sauce jar in the fridge. Yum!"
Mar 29, 2010 on Food.com
"Fabulous! Made with whole wheat pasta last week, and it has already been requested for this week again!"
Mar 29, 2010 on Food.com
"This was decent. The amount of water could have been cut way down, and the veggies needed to be cooked longer on high to be tender. The sauce was fabulous, though!"
Mar 19, 2010 on Food.com
"Perfect the way it is! I add a dash of salt depending on how flavorful the avocados are, but most of the time this doesn't need it. Rave reviews from all who try it!"
Mar 7, 2010 on Food.com
"I made this after seeing it on eatingwell.com (http://eatingwell.com/recipes/paprika_shrimp_grbean.html. It's fantastic! I used frozen peeled shrimp and steam in bag green beans to make it easier. Also, this is actually 6 servings, not 4."
May 11, 2009 on Food.com
"My mom makes this for holiday gatherings - SO yummy! always a clean dish at the end of the night."
Dec 23, 2008 on Food.com
"This was a very easy cake to make even for a guy that does not ever cook."
May 4, 2008 on Food.com
"This was great! The only complaint I got was that the onions were too big, so I may chop them or stick them in the food processor. Thanks for the great recipe!"
Mar 3, 2008 on Food.com
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