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    Member since Mar 2003

    Chef #75442

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vampire's Kiss

    Monday, Jun 11, 2012 on
     |  12 Reviews  |  By alligirl
    LinMarie says:

    "Made this for the True Blood Premiere last night and it was fabulous!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Monday, May 21, 2012 on
     |  (1 person found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Wow, I have been wanting to make this cake for quite some time. It did not disappoint."

    Reviewed Pesto Brie Bruschetta

    Wednesday, Sep 17, 2008 on
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:


    Reviewed Garlic Beef Enchiladas

    Tuesday, Sep 2, 2008 on
     |  109 Reviews  |  By Manda
    LinMarie says:

    "I followed other recommendations and made the sauce ahead of time. I will be using this recipe for some time."

    Reviewed Marshmallow Brownies

    Tuesday, Sep 2, 2008 on
     |  8 Reviews  |  By DDW
    LinMarie says:

    "Couldn't believe how good these were. The only problem I had was they stuck the plate I put them on after baking, but once I got them loose everyone loved them."

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Tuesday, Sep 2, 2008 on
     |  120 Reviews  |  By Helping Hands
    LinMarie says:

    "These were so good I can't wait for an excuse to make them again."

    Reviewed Prosciutto-wrapped Asparagus

    Tuesday, Sep 2, 2008 on
     |  30 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was an excellent dish. To cut down on the fat I used an Olive Oil Mister and that worked great."

    Reviewed Jalapeno Popper Burgers

    Monday, Jul 7, 2008 on
     |  103 Reviews  |  By Julesong
    LinMarie says:

    "These were excellent. I added a bit more jalapeno since we like spicy food. They were definitely a hit."

    Reviewed Chicago Italian Beef

    Monday, Jul 7, 2008 on
     |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "The only thing I changed was to substitute some of the beef broth for some red wine and added an extra packet of italian seasoning. Everyone asked for the recipe. Luckily there was a little left over and it was just as good the next day for lunch."

    Reviewed Italian Chopped Salad in Shells

    Monday, Jul 7, 2008 on
     |  164 Reviews  |  By yooper
    LinMarie says:

    "I followed other suggestions and added parmesean cheese and added more chicken and salami. I couldn't believe how easy they were to make."


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