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"Couldn't believe how good these were. The only problem I had was they stuck the plate I put them on after baking, but once I got them loose everyone loved them."
"The only thing I changed was to substitute some of the beef broth for some red wine and added an extra packet of italian seasoning. Everyone asked for the recipe. Luckily there was a little left over and it was just as good the next day for lunch."
"I followed other suggestions and added parmesean cheese and added more chicken and salami. I couldn't believe how easy they were to make."