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    LeahRenae

    Madison, WI.

    Chef #754475

    Madison, WI.

    Joined: Feb 06, 2008

    17 reviews by LeahRenae

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Soft Coconut Macaroons
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      |  (1 person found this helpful) |  By Missy Wright

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    "These are cooling right now...turned out GREAT! I used the almond extract and baked them at 325 for 14 min. (alternating cookie sheets half way through in a convection oven. I can't wait to play around with different add-ins/dipping in chocolate etc. Thanks for posting...so easy and yummy! :...update...I dipped them half way in dark chocolate......"

    Dec 22, 2009 on Food.com

    Recipe #38510

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "AMAZING!! This is my kind of cooking! I throw my chicken in raw and shread at the end of cooking when it's fully cooked through. Also, I either make my own taco seasoning or use Lowry's brand since it's MSG free. The first time I used the ranch mix but wasn't crazy about puttining it in cuz of all the junk that's in it so...next time I left it out..."

    Dec 15, 2009 on Food.com

    Recipe #40022

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "SO YUMMY!!! I'll be making these again! Very light and fluffy :"

    Dec 1, 2009 on Food.com

    Recipe #187362

    Reviewed Raspberry Lemon Whipped Cheesecake
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      |  By Chef #1120064

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    "This was AMAZING! Everyone raved about it!!! I could def. cut back on the sugar but that's just my personal preference. Also, next time I will try using a 'Nilla Wafer crust instead of Graham Cracker..again, personal taste. I will be making this again and def. reccomend it!"

    Dec 1, 2009 on Food.com

    Recipe #371338

    Reviewed Pulled BBQ Chicken - Slow Cooker
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      |  By Gloworm6

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    "This was good...a little sweet for me so next time I will cut back on the sugar and may eliminate it all together. We ate it as BBQ sandwiches...very quick and easy! I also put my chicken in frozen. Will def. be making this again."

    Dec 1, 2009 on Food.com

    Recipe #363413

    Reviewed Blueberry Cream Cheese Stuffed Baked French Toast
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      |  By Julesong

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    "I made this for a party I had in my home...nobody ate it and the left-overs got really soggy. It was rather expensive to make so I don't think I'll be making it again (not to mention, insanely bad for you!. Thanks for posting though, it's always fun to try a new recipe...I live in Wisconsin and am very familiar with Door County."

    Dec 1, 2009 on Food.com

    Recipe #27991

    Reviewed Pumpkin Pie Dip
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Ok, I was SO dissappointed in this! I took it to our family Thanksgiving on Thursday and nobody ate it...I saw plenty of people try it but then they never went back for more. and nobody said they liked it. I ended up throwing it all away :(. I didn't like it at all...to me it tasted like you scooped out the middle of a pumpkin pie and added way to..."

    Dec 1, 2009 on Food.com

    Recipe #25730

    Reviewed Asian Brown Rice and Peanut Salad Toss
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      |  (1 person found this helpful) |  By Sydney Mike

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    "wow! this is AMAZING!!!! i think the only thing i will do differently next time is cut up the water chestnuts so i get more in every bite : the ones i used were sliced but were very big around so i think it'd be nice to make them a little smaller. this will be my new "dish-to-pass" dish to take to get togethers. (especially great for the summer c..."

    May 19, 2009 on Food.com

    Recipe #219373

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins
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      |  By Graybert

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    "WOWZER!!!! These are sooo good! I used half cup of reg. flour and half cup of whole wheat. I didn't have any reg. apple sauce on hand so I used 1/3c. of Motts healthy harvest peach medly (all natural/no added sugar and I don't think it effected the taste at all. I also cut the sugar in half...the choco. chips make it sweet enough for me to cut ba..."

    Mar 24, 2009 on Food.com

    Recipe #62254

    Reviewed Cafe Rio Cilantro Lime Rice
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      |  By Paigespud

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    "i made this last night and was very disappointed. the only thing i did differently was use brown rice instead of white. i thought it called for way too much water...i had to cook it forever to cook all the water out and then the rice was overcooked. i was surprised at how much flavor it lacked considering all the very flavorful ingredients. oh wel..."

    Mar 24, 2009 on Food.com

    Recipe #355078

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