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    starrynight

    Victoria, British Columbia, Canada

    Chef #75449

    Victoria, British Columbia, Canada

    Joined: Mar 05, 2003

    36 reviews by starrynight

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Granny's Sugar Cookies
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      |  By Gingerbee

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    "I've made this receipe many times now and it always comes out perfectly. Very, very good. I was careful to watch the timing, and found they were done after 8 minutes. Thanks for the recipe!"

    Dec 18, 2004 on Food.com

    Recipe #21690

    Reviewed Granny's Gingersnaps
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      |  By ratherbeswimmin'

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    "Perfect gingersnap recipe. They were very soft in the center, the way a gingersnap should be. Very quick and easy to make, and SOOO good! I didn't change the recipe at all. I'll definetely make these again."

    Dec 17, 2004 on Food.com

    Recipe #30660

    Reviewed Lime Granita
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      |  By Sharon123

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    "This is the perfect summer treat. I thought that this was great. I followed the recipe exactly and it turned out perfectly. Some of my guests thought that it was a little on the tart side, but everyone else thought it was perfect. You may want to add some extra sugar if you don't like really tart desserts. I'll definetely make this one again...."

    May 13, 2004 on Food.com

    Recipe #28439

    Reviewed Flaky Pie Crust
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      |  By Shyne

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    "This is my new favourite pie crust. The dough was easy to work with and very smooth. It did take a while to make, but the results are perfect and well worth the time. Highly recommended. Thanks Shyne!"

    Mar 9, 2004 on Food.com

    Recipe #71963

    Reviewed Banana Bread
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      |  By Scott Nyenhuis

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    "SO good and so easy. I've never made banana bread before and this recipe was so simple. I'll definetely make this again. Thanks Scott!"

    Feb 24, 2004 on Food.com

    Recipe #19328

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (4 people found this helpful) |  By Karen=^..^=

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    "These were the best brownies I have ever made, and they were SO EASY! I loved them! They were moist, chewy, easy to make and really chocolatey and they took no time at all. I only had 1/2 c of choc chips to add, but I'm already dreaming about what I'll use next time. Oh, so good! I might reconsider how many brownies I can reasonably eat in a ..."

    Nov 23, 2003 on Food.com

    Recipe #32204

    Reviewed Balsamic Pork Chops
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      |  By Kim127

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    "Very easy and delicious. The sauce that went over it was great. This recipe took no time at all, and would be great if you want a homecooked meal but don't have a lot of time. I'll definetely make this again. Thanks Kim!"

    Nov 21, 2003 on Food.com

    Recipe #62319

    Reviewed Lemon and Garlic Roast Chicken
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      |  (1 person found this helpful) |  By Dave C

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    "This was so good. It was the first time I had ever made a roast chicken, and the results were so fabulous! I followed the recipe pretty much word for word, except that I only had regular paprika. I stuck a meat thermometer in and just left it. So easy! My husband was amazed. Thanks Dave!"

    Nov 21, 2003 on Food.com

    Recipe #12709

    Reviewed Baked " Bread Machine" Focaccia With the Works
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      |  (1 person found this helpful) |  By *Pixie*

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    "Awesome bread. It was so easy and the results were so great! I made the bread recipe exactly, but I didn't have any parmesan and I didn't use any additional toppings. It was still so good! I'm going to buy parmesan today for the next time I make it, which will be very soon. Thanks Pixie! "

    Nov 21, 2003 on Food.com

    Recipe #34741

    Reviewed Italian Peasant Bread for Bread Machine
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      |  (1 person found this helpful) |  By Jamie Renee

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    "This bread was pretty easy to make, and people kept telling me how great it was. I did reduce the salt to 1.5 tsp as lots of the other reviewers suggested, and it turned out perfectly. I made it again, this time adding garlic powder, and it was great! This will be a staple recipe from now on. Thanks Crimsonvixen!"

    Oct 26, 2003 on Food.com

    Recipe #62058

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