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"I've made this receipe many times now and it always comes out perfectly. Very, very good. I was careful to watch the timing, and found they were done after 8 minutes. Thanks for the recipe!"
"Perfect gingersnap recipe. They were very soft in the center, the way a gingersnap should be. Very quick and easy to make, and SOOO good! I didn't change the recipe at all. I'll definetely make these again."
"This is the perfect summer treat. I thought that this was great. I followed the recipe exactly and it turned out perfectly. Some of my guests thought that it was a little on the tart side, but everyone else thought it was perfect. You may want to add some extra sugar if you don't like really tart desserts. I'll definetely make this one again...."
"This is my new favourite pie crust. The dough was easy to work with and very smooth. It did take a while to make, but the results are perfect and well worth the time. Highly recommended. Thanks Shyne!"
"SO good and so easy. I've never made banana bread before and this recipe was so simple. I'll definetely make this again. Thanks Scott!"
"These were the best brownies I have ever made, and they were SO EASY! I loved them! They were moist, chewy, easy to make and really chocolatey and they took no time at all. I only had 1/2 c of choc chips to add, but I'm already dreaming about what I'll use next time. Oh, so good! I might reconsider how many brownies I can reasonably eat in a ..."
"Very easy and delicious. The sauce that went over it was great. This recipe took no time at all, and would be great if you want a homecooked meal but don't have a lot of time. I'll definetely make this again. Thanks Kim!"
"This was so good. It was the first time I had ever made a roast chicken, and the results were so fabulous! I followed the recipe pretty much word for word, except that I only had regular paprika. I stuck a meat thermometer in and just left it. So easy! My husband was amazed. Thanks Dave!"
"Awesome bread. It was so easy and the results were so great! I made the bread recipe exactly, but I didn't have any parmesan and I didn't use any additional toppings. It was still so good! I'm going to buy parmesan today for the next time I make it, which will be very soon. Thanks Pixie! "
"This bread was pretty easy to make, and people kept telling me how great it was. I did reduce the salt to 1.5 tsp as lots of the other reviewers suggested, and it turned out perfectly. I made it again, this time adding garlic powder, and it was great! This will be a staple recipe from now on. Thanks Crimsonvixen!"