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Carissa230

Chef #754840

Joined: Feb 06, 2008

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17 reviews by Carissa230

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Baked Pork Chops

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| By Mom of Five

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"These were wonderful and so moist."

Apr 22, 2013 on Food.com

Recipe #62542

Reviewed Buttered Egg Noodles (Best Ever

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| By David Ball

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"I also increased the amount of water but I also increased the butter and chicken bouillan as well. These noodles are delicious."

Apr 22, 2013 on Food.com

Recipe #11107

Reviewed Cheddar Bar-B-Q Chicken Breasts!!!

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| By Wende

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"This is a simple and good dinner. Perfect meal for a weekday when you don't have a lot of time."

Apr 22, 2013 on Food.com

Recipe #26339

Reviewed Buffalo Chicken Tenders

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| By JKHoffman

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"I had to use milk mixed with egg instead of buttermilk. The only problem I ran into was that afer they were cooked the breading came off in spots but it was delicious breading."

Apr 22, 2013 on Food.com

Recipe #148418

Reviewed Crock Pot Cheesy Chicken

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| By Kathleen Traylor

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"This was delicious. I left the chicken whole and it just fell apart when it came out of the crockpot. Put the chicken no buttered noodles and it was a perfect meal."

Apr 22, 2013 on Food.com

Recipe #9836

Reviewed Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta

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| By Chalsea

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"It was kind of missing something. The sauce seemed very bland to me."

Apr 22, 2013 on Food.com

Recipe #264362

Reviewed Almost White Castle Hamburgers

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| By Chef Doozer

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"These were delicious and fulfilled my husbands craving for awhile. I used Hawaiian rolls as the dinner rolls."

Feb 15, 2013 on Food.com

Recipe #109264

Reviewed French Dip-Crock Pot Recipe

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| By Dib's

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"Delicious and so simple!"

Feb 15, 2013 on Food.com

Recipe #23232

Reviewed Meatball Subs (Crock Pot

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| By Marg (CaymanDesigns)

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"Delicious and so easy!"

Jan 29, 2013 on Food.com

Recipe #102843

Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's

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| By Karen=^..^=

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"Extremely rich is right. They taste very much like Reese's too but it was just too much for me personally. The kids loved it and wanted to eat the entire pan."

Jan 21, 2013 on Food.com

Recipe #29679

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Carissa230

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17 reviews by Carissa230

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