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"Dear Seasoned Cook:Thank you from the bottom of my heart for a superb crockpot meal. What a pleasure to come home to a great meal after a long day! I used reduced sodium Cr. of Mushroom Soup and also added about 3 T. of water after doing a taste test. My husband said dinner was delicious. All I had to do was boil some egg noodles and make ..."
Apr 14, 2008 on Food.com
"Dear Derf: Thank you for this amazing fish dish. My adult son loves fish. I sent this dish back to his apartment with him. He said it was awesome and ate the whole thing himself. My husband and I had it this evening and it is truly terrific. Thank you very much.Elaine Cape Cod"
Oct 16, 2007 on Food.com
"This is a terrific drink. Since just being diagnosed with diabetes, I have substituted this drink for my glass of wine in the evening. Delicious and healthy! Cannot thank you enough Toni Gifford!!"
Aug 14, 2007 on Food.com
"Thank you Charlotte J. for a delightful side dish. The flavor is perfect! My husband and I thoroughly enjoyed these cheese cups for dinner this evening. Cannot wait to serve them to dinner guests."
Aug 11, 2007 on Food.com
"Thank you "ThatBobbieGirl" for a unique way of preparing chicken. I tried it yesterday and it was superb. I like it better than my crockpot method. Since we eat a lot of chicken, I will be using this method often. Elaine Cape Cod"
Apr 28, 2007 on Food.com
"This is a delightful, fabulous, delicious cake. My husband and son loved it!! The batter was such a light consistency while beating it. The cranberries add just enough tart to wake up your taste buds. I am going to make this recipe for Thanksgiving and Christmas. Thank you so much. This will definitely become a family favorite."
Oct 22, 2006 on Food.com
"This recipe is DIVINE!!! I left the dinner table and went right to my computer to thank Joan McC for this recipe. I followed the directions exactly with one exception. I used boneless, skinless chicken thighs. DELICIOUS!!"
Sep 18, 2006 on Food.com
"Dear Nana Lee: THANK YOU! THANK YOU for this outstandingrecipe. I have never cooked kale or portuguesesausage before. Whata fabulous introduction.You are right about watching the salt. Nexttime I will eliminatesalt. I cannot wait for my husband totaste this. I am sohappy I found thisrecipe at the beginningof the aut..."
Sep 10, 2006 on Food.com
"Elaine Cape CodLOVED this recipe. I took some of the advice in the comments and added a bit of tomato paste to thicken the sauce, some good red wine and a 1/4 teaspoon red pepper flakes - I topped the sauce off with a sprinkle of grated parm cheese when I served this dish. Absolutely delicious!! Thank you!!"
Sep 3, 2006 on Food.com
"This is an excellent recipe. I am a diabetic, therefore, I eliminated the sugar and added 3 packets of Equal - delicious! Thank you Teresa M!!"
Sep 3, 2006 on Food.com