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"I had to change it a little just because I didn't have everything. I used regular cream cheese, chicken bouillon cubes, evaporated milk (the whole 12 oz can, garlic salt (and omitted the other salt, and no parsley. I also used sharp cheddar because my dad's cardiologist said you can less sharp cheddar for the same taste. I used 1 cup- next ti..."
Nov 20, 2008 on Food.com
"I changed the recipe slighty just so I wouldn't have to go to the store and it was still yummy. I used brown rice, which made absorbing the water longer (45-50 min, follow the instructions on the package. Then I put in unwhipped whipping cream (1 cup and 3 cups 1% milk. I had to increase the cooking time to closer to an hour instead of 30-40 ..."
May 18, 2008 on Food.com
"I like the slightly crisp edges. Yum!"
Feb 27, 2008 on Food.com
"We enjoyed this (we didn't have strawberries-so I added a little extra banana, or rice milk-so I used normal milk. We "ground" up the oats in a blender like suggested to get oat flour and it worked very well. Thanks."
Feb 6, 2008 on Food.com