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    AmyMCGS

    Ohio, United States

    Chef #75497

    Ohio, United States

    Joined: Mar 06, 2003

    431 reviews by AmyMCGS

    1 - 10 of 431 sorted by Date | Rating | Helpful

    Reviewed Paige's Buttercream Frosting
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      |  By taylortwo

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    "I've used this recipe several times now with great success. Quick, easy, and way better than anything from a can!"

    Jun 22, 2012 on Food.com

    Recipe #43332

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Nice & easy for our "Fat Tuesday" dinner. I added a handful of mini chocolate chips, which worked well. I had to add a bit more milk as the batter was too thick to get off the spoon."

    Feb 23, 2012 on Food.com

    Recipe #25690

    Reviewed Chicken Chimi Chimies ( Chimichangas
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      |  By momaphet

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    "I used pre-cooked chicken from my freezer and these went together quickly. The kids (ages 5 and 8 both really liked them. The adults felt they lacked a little zing, but I knew that going in, so we just added some hot sauce to ours. Thanks for a quick and easy dinner!"

    Jan 9, 2012 on Food.com

    Recipe #235329

    Reviewed Brunch Casserole
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      |  By anme

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    "This really hit the spot! It was a perfect recipe for my 5 year-old to help with- he enjoyed using the kitchen shears to cube the bread. The only change we made was that I was a little short on cheddar cheese, so we subbed part mozzarella. The kids enjoyed it as is, the adults added a little hot sauce to our servings. I could see adding sauted..."

    Dec 12, 2011 on Food.com

    Recipe #222550

    Reviewed Chocolate pie
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      |  By carolinafan

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    "This was good but I had a few minor issues with it. My merange didn't ever get stiff (not a reflection of the recipe- I've never been able to do it yet so we used whipped cream on top instead. This was chilled for several hours and seemed firm, but when sliced it did not hold the shape and looked more like pudding on top of a cookie on the pla..."

    Nov 27, 2011 on Food.com

    Recipe #25287

    Reviewed French Dip Sandwiches
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      |  By johnvac52

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    "Wonderful! I didn't have any onions on hand, so I added a little onion powder. My roast was on the smaller side, so there was plenty of juice left... I'm freezing it to use next time, or as a soup base. The family requested that I make this again, and I have no doubt that it will be going into our regular menu rotation."

    Oct 10, 2011 on Food.com

    Recipe #39587

    Reviewed Addictive Cheeseburger Pizza
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      |  (1 person found this helpful) |  By Vina

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    "My kids, ages 5 and 8, chose this recipe and they helped make it. Both kids loved it, and one even requested that we make it again the next night. My husband and I, however, were less impressed... too much Velveeta (even went light on it and not enough other flavors for us. I put buffalo sauce on my portions and while it sounds strange, it wa..."

    Jun 25, 2011 on Food.com

    Recipe #83608

    Reviewed Gravy With Sausage or Hamburger
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      |  By cj2 Johnson

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    "Wonderful! I hadn't made sausage gravy in a couple of years so I wanted a quick and easy recipe-- this was just what I needed. I didn't exactly measure the skim milk, but I think I used a little less than 3 cups. I added a dash of seasoned salt and a generous amount of pepper. My kids inhaled this! :"

    May 21, 2011 on Food.com

    Recipe #99991

    Reviewed Pineapple and Banana Smoothie
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      |  By DbKnadler

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    "This was good, but neither of my kids drank more than half of theirs... they said it was just "ok" compared to some other smoothies I've tried. It was a little thick for us, so I added a few ice cubes to thin it out just a bit."

    Feb 10, 2011 on Food.com

    Recipe #276491

    Reviewed Macaroni and Cheese
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      |  By Luvs 2 Cook

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    "Great- creamy, cheesy, and fast, which is exactly what I needed after a long day and with hungry kids waiting. Some preferred theirs directly from the pan to their plates-- it was good that way, too. Personally, I like a little crunch on top, so I used a combination of breadcrumbs and french fried onions on my little corner of the baking dish. ..."

    Jan 1, 2011 on Food.com

    Recipe #220767

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