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"A very simple and delicious recipe. I doubled the pudding and definitely will always do that as I enjoy more pudding layer than cream cheese layer. Everyone enjoyed it!"
"These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it."
"This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles. The sauce has just a touch of tartness which helps it to not be overly sweet."
"I felt silly using a recipe for scrambled eggs, but these are really so much better than my usual of throwing together some eggs and milk. I will use this recipe from now on!"
"This was excellent! We all really enjoyed this! I had 3 zucchini on the smaller side, but I was surprised that it still took awhile to get it soft. I added some chopped carrots to the vegetables. I didn't have cooking wine or tomato paste and so I added some tomato sauce. The balsamic vinegar gives it a unique but good taste."
"These were very good, I can't say they're the best I've ever had though. I don't usually buy unsalted butter so I just reduced the salt to 1/2 teaspoon."
"This was really good, my DH loves lasagna and he said it was't the best he ever had, he prefers my original recipe that I use, but maybe it was due to me not having all of the ingredients. I didn't have as much cottage cheese as it called for and it definitely could have been a little cheesier. I would definitely make it again."
"I made these meatballs exactly as written. It's amazes me how nutmeg just seems to add an extra depth to recipes and you really can't taste it in there. We really enjoyed these over rice."
"I've made these twice now and even though my DH loves snickledoodles he is not fond of these; he would rather just have chocolate brownies. I, on the other hand, really enjoy them with a tall glass of milk. Next time, I will cut the recipe in half for a small pan."
"This is the only pizza crust recipe I use anymore. It is quick, easy, and turns out right as long as you make sure to prebake it long enough. Last time I made it I didn't let it bake long enough and then even though I baked it again with toppings on it came out a little soggy. I like it with the Italian herbs in it."