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"This was a great recipe for key lime pie and so easy! I made a graham cracker crust and added some lime zest. I also added meringue to the top because you have to have meringue!"
"This fish was really good. I used walnuts but would really like to try it with macadamia nuts next time. The sauce was really good also. My fillets were a little thicker so it took longer."
"Delicious! I get a craving for curry once in awhile and this fit the bill! The only change I made was to use regular raisins instead of the golden because that's what I had and I chopped them up really fine so my family wouldn't know they were in there. I definitely think you need the taste of the raisins in it, they add so much. I m..."
"This was a different sort of soup than what I am used to, but it was quite tasty. I had to play around with the flavors a little bit. I did not have the poultry season but think it would have benefited from that and did not have the smoked paprika but replaced it with chipotle chili pepper. The lemon juice definitely gives it a tangy flavor, I&..."
"I am not an expert at cooking fish and especially salmon. This came out perfect! I made it for my DH for Valentine's Day. He loved it, though he preferred it without the glaze. I really enjoyed the glaze."
"Unfortunately I have made better bread than this. While it had nice texture, it was lacking in flavor for some reason. I will try a different recipe for potato bread next time."
"This was great! I had two soup bones that had a good amount of meat on them so I used that. I also didn't have any diced tomatoes and so I used a 14 oz. can of tomato sauce instead. I kept the liquid the same, but I think next time I will add some extra because it was more like a stew. I cooked this on high for 5 hours while we were at ch..."