Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef AngieW

    Member since Feb 2008

    Chef #755285

    Flag as Inappropriate

    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandra's Key Lime Pie

    7 days ago on
     |  127 Reviews  |  By William Lawrence
    LinMarie says:

    "This was a great recipe for key lime pie and so easy! I made a graham cracker crust and added some lime zest. I also added meringue to the top because you have to have meringue!"

    Reviewed Nut encrusted mahi mahi

    7 days ago on
     |  41 Reviews  |  By Guava Girl
    LinMarie says:

    "This fish was really good. I used walnuts but would really like to try it with macadamia nuts next time. The sauce was really good also. My fillets were a little thicker so it took longer."

    Reviewed Easy Naan (Bread Machine)

    7 days ago on
     |  32 Reviews  |  By najwa
    LinMarie says:

    "This was a very easy recipe and so good! I think this would be a good recipe to use to make pita pockets. I made these with chicken curry."

    Reviewed Chicken Curry in a Hurry

    7 days ago on
     |  166 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious! I get a craving for curry once in awhile and this fit the bill! The only change I made was to use regular raisins instead of the golden because that's what I had and I chopped them up really fine so my family wouldn't know they were in there. I definitely think you need the taste of the raisins in it, they add so much. I m..."

    Reviewed Crockpot Quinoa, Chicken, and Kale Soup

    Saturday, Mar 15, 2014 on
     |  1 Reviews  |  By J-Lynn
    LinMarie says:

    "This was a different sort of soup than what I am used to, but it was quite tasty. I had to play around with the flavors a little bit. I did not have the poultry season but think it would have benefited from that and did not have the smoked paprika but replaced it with chipotle chili pepper. The lemon juice definitely gives it a tangy flavor, I&..."

    Reviewed Seared Salmon With Balsamic Glaze

    Sunday, Mar 2, 2014 on
     |  99 Reviews  |  By Sharon123
    LinMarie says:

    "I am not an expert at cooking fish and especially salmon. This came out perfect! I made it for my DH for Valentine's Day. He loved it, though he preferred it without the glaze. I really enjoyed the glaze."

    Reviewed Onion Parmesan Roasted Red Potatoes

    Sunday, Mar 2, 2014 on
     |  111 Reviews  |  By TheDancingCook
    LinMarie says:

    "I made these for a Valentine's meal with salmon. They were so good and easy! I will definitely make again!"

    Reviewed Baked Mashed Potatoes

    Monday, Jan 20, 2014 on
     |  15 Reviews  |  By Jellyqueen
    LinMarie says:

    "A very good make ahead mashed potato recipe."

    Reviewed Potato Bread (Bread Machine)

    Monday, Jan 20, 2014 on
     |  22 Reviews  |  By Kree
    LinMarie says:

    "Unfortunately I have made better bread than this. While it had nice texture, it was lacking in flavor for some reason. I will try a different recipe for potato bread next time."

    Reviewed Beef-Barley Soup

    Monday, Jan 20, 2014 on
     |  90 Reviews  |  By papergoddess
    LinMarie says:

    "This was great! I had two soup bones that had a good amount of meat on them so I used that. I also didn't have any diced tomatoes and so I used a 14 oz. can of tomato sauce instead. I kept the liquid the same, but I think next time I will add some extra because it was more like a stew. I cooked this on high for 5 hours while we were at ch..."


    Over 475,000 Recipes Network of Sites