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    Chef AngieW

    Farm Country, PA

    Chef #755285

    Farm Country, PA

    Joined: Feb 06, 2008

    Birthday: Sep 27

    65 reviews by Chef AngieW

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "These scones were delicious, not dry at all. I did bake them on a stone cookie sheet so I think that helped. I also mixed up the spiced glaze using the leftover first glaze by just mixing in the spices. Excellent dipped in my coffee and so easy to make!"

    May 11, 2013 on Food.com

    Recipe #214051

    Reviewed Gluten Free Buttermilk Biscuits
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      |  By elainegl

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    "These biscuits were sooo good! My family who is not GF really liked them too! They have great texture, a slight sponginess to them. I made them drop biscuits and we ate them with dried beef gravy. I used all the ingredients as directed."

    Jul 15, 2012 on Food.com

    Recipe #152283

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This was pretty good. It definitely satisfied my craving for sandwiches and I didn't want to cave and use regular bread. I used rice flour and potato starch because that is what I had on hand. I also used reular yeast. I put all the ingredients in my bread maker to knead and rise and then put it in the oven to bake. i might try using the tapi..."

    Jul 15, 2012 on Food.com

    Recipe #180306

    Reviewed Almost-Famous Soft Pretzels (Auntie Anne's Copy Cat
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      |  By 2bizzy

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    "Wow!! I wish I could give these 10 stars! 2bizzy is right! They do taste like the real thing! The only thing I changed was that I used regular salted butter and left out the salt. I wished I had coarse salt but I just used regular on them. I also put ranch powder on some and made my favorite: cinnamon sugar! I doubled the recipe and they wer..."

    May 28, 2012 on Food.com

    Recipe #437266

    Reviewed New Potatoes, Green Beans and Ham
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      |  By carole in orlando

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    "This was good. I used ham that I had in my freezer and used vegetable broth."

    May 15, 2012 on Food.com

    Recipe #51948

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This was pretty good. I made exactly as directed. I had trouble with the steak being tough but probably because I bought a cheaper cut of meat."

    May 8, 2012 on Food.com

    Recipe #99476

    Reviewed Cheesesteak Calzone
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      |  By *Parsley*

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    "I made this and used the filling suggested. For the dough I used the recipe for calzone in bread machine. I then divided the dough in half and rolled it into 2 circles. I put chipped steak, peppers, onions and mushrooms, ricotta cheese and mozzarella instead of american. I folded dough over filling and pinched sides shut. Then I brushed with ..."

    May 8, 2012 on Food.com

    Recipe #116245

    Reviewed Calzone (Bread Machine
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      |  By Geema

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    "I made this dough and shaped it into 2 half moon calzones. I used the recipe for cheesesteak calzone for the filling idea."

    May 8, 2012 on Food.com

    Recipe #60781

    Reviewed Wedding Punch
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      |  By Chef #682475

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    "This punch was very good. I made it for a wedding of 180 people for the appetizer. I made 12 batches (1 batch made a little over a gallon and ended up with about 15 gallons. I did not add all of the water that it told you to at the end and I also did not freeze it but mixed everything up, except the 7up, the day before."

    Apr 18, 2012 on Food.com

    Recipe #271069

    Reviewed Country Vanilla Ice Cream
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      |  By Bev

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    "This was good, a little too rich for my liking. I too heated up the milk with the eggs because I didn't like the idea of using raw eggs. It reminded me of frozen homemade vanilla pudding."

    Apr 18, 2012 on Food.com

    Recipe #31004

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