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"This was a fabulous dish. We really enjoyed it and the leftovers just kept tasting better and better! We didn't have any enchilada sauce so we substituted with salsa. We completely enjoyed it and I have been sharing the recipe with others! Definately a keeper."
"I made this tonight for supper using fresh sliced mushrooms in place of squash and I also doubled the sauce. It was wonderful! It had alot of flavor and there were not left overs! What a great dish, will definately make it into our regular menu rotation! "