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    Chef #756324

    Member since Feb 2008

    Chef #756324

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Salmon With Balsamic Glaze

    Thursday, Jul 31, 2008 on
     |  (1 person found this helpful) |  101 Reviews  |  By Sharon123
    LinMarie says:

    "This was excellent! I followed the recipe exactly...although I used frozen fillets w/o skin. I served it over a salad of Italian greens w/cold peas. It was really wonderful and it will most definitely be used again...and again! Thanks!"

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Monday, May 5, 2008 on
     |  115 Reviews  |  By Marie
    LinMarie says:

    "This is pretty much delicious ---- i subbed half and half for the cream and green onion for the shallots .... served w/garlic smashed potatoes it was an excellent meal. i would suggest one does not skimp on the salt/pepper or the marsala."

    Reviewed Auntie Anne's Pretzels Copycat

    Monday, May 5, 2008 on
     |  15 Reviews  |  By MissTiff16
    LinMarie says:

    "oh my good golly! these are wonderful - better than mall pretzels by far and so easy to make! the dough is great to work with. i used all purpose flour for all of it and using my kitchenaid was able to knead all of it in. although i hand-kneaded a bit just to enjoy the dough! finished off w/parmesan and garlic/romano - they were excellent. i got 1..."

    Reviewed Iced Coffee

    Sunday, May 4, 2008 on
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    "i've developed an addiction...thank you, i think! there is always a pitcher of this in the fridge. i use 10 cups of strong coffee and make my own sweetened condensed milk - this is just sickeningly superb!!!!!"

    Reviewed Pork Machaca (Tender Pulled Mexican Pork)

    Sunday, May 4, 2008 on
     |  33 Reviews  |  By Chef TotalFark
    LinMarie says:

    "i combined this w/#150133 Mexican Pork Cubes to serve w/tomalitos... i used pork chops, and had to do w/o the jalapeno as i had none on hand. however, this combined with the other made for the most delectable meal!! wowee!! it has been requested on an almost daily basis for the past two weeks now - really outstanding, cannot thank you enough for o..."

    Reviewed Mexican Pork Cubes

    Sunday, May 4, 2008 on
     |  10 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "i came across this while looking for something to put with tomalitos...i ended up combining this recipe w/#172900 pork machaca... i omitted the salsa and used tomato paste, no cumin and no shredded cheddar. the two recipes together were more than outstanding. i've had numerous requests to repeat - like daily!!! thanks so much!!!"

    Reviewed Sweet Cinnamon Yellow Bread

    Sunday, May 4, 2008 on
     |  3 Reviews  |  By Potluck
    LinMarie says:

    "This is pretty good --- got better as it sat. i think the next time i bake it i will change up the filling as that's the part that just isn't quite all it could be....maybe add some nuts or even try a date filling. thanks for the jumping off point!"

    Reviewed Fish Tacos

    Saturday, May 3, 2008 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "Fabulous! These were just exactly what i was looking for. I did add some chopped shrimp to the fish at the end of cooking, but other than that i didn't change a thing. Oops...not true, i didn't have fresh cilantro so i subbed cilantro cooking base - still fabuloso!!"

    Reviewed Rich Chocolate Baked Custard

    Thursday, May 1, 2008 on
     |  6 Reviews  |  By Kaarin
    LinMarie says:

    "sorry to say this was not good - at all. it did not set up. eventually i just ended up adding in more eggs - so as not to waste the ingredients."

    Reviewed Braided Sweet Bread

    Thursday, Apr 24, 2008 on
     |  18 Reviews  |  By Manda
    LinMarie says:

    "What a nice bread...i upped the sugar a wee bit and added some cardamom and nutmeg as well as another 3/4 cup of flour - otherwise it was just to sticky to work with. Rather than form braided loaves, i fashioned it into smaller sticks, brushed w/melted butter and doused w/cinnamon sugar. after baking (which, oh my - what an aroma!) i drizzled them..."


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