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"After two hours in the crock pot, this had already burned (on low but the pasta wasn't cooked. I let it go a little longer and the cheese was all burned, pasta still wasn't cooked. The meat tasted good, though! I'm going to look for a better crock pot and try again!"
Feb 24, 2010 on Food.com
"Yum! I just took these out of the oven and my husband can't stop eating them. I used white chocolate chips and macadamia nuts. I missed the part about letting the butter soften and put it in the microwave- so ended up refrigerating dough for an hour. Totally worth it! Gooey on the inside if you eat them as soon as they come out of the oven, but pe..."
Feb 9, 2010 on Food.com
"Yummy! I made is just as directed and it was easy and tasty. I used frozen chicken and put it over mashed potatoes which was a little time consuming, next time I will throw it over noodles."
Jan 7, 2010 on Food.com
"Wow! This was pretty easy just took awhile. I let the bagel dough rise around 1 1/2 hours and next time I might let them go a little longer. This was my first time making bagels and I can't believe they came out tasting so well! They don't look wonderful, but it's the taste that counts : Can't wait to try chocolate chip and asaigo cheese!"
Dec 14, 2009 on Food.com
"Epic Fail!! Reading through the reviews I found someone mention this was the same recipe that Olive Garden uses... That explains a lot. Next time your at Olive Garden try one. Then go to Johnny Corino's and try one. You'll never want an Italian Cream Soda any place else. Well, guess I have to keep looking until I can make one at home like at Corin..."
Nov 15, 2009 on Food.com
"This recipe was ok. Crust was huge!! It was pretty sticky coming out of our breadmaker. Not wonderful, not terrible."
Apr 30, 2009 on Food.com
"My fiance, who loves to drink so much I joke that he was a near alcoholic before he met me, loved this margarita when I made it! And 1. he's hard to please when it comes to cocktails, 2. I don't normally make them... so it must be wonderful!"
Jul 30, 2008 on Food.com
"Delicious! We used chicken and it was so juicy and just like great fajitas from a Mexican restaurant."
Jul 30, 2008 on Food.com