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    You are in: Home Page / Reviews
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    Dave Oh

    Member since Feb 2008

    Chef #758045

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

    Saturday, Oct 23, 2010 on
     |  (2 people found this helpful) |  116 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were really good, for the first couple, but too sweet after about 4 or 5 of them. Maybe I'll use less jelly next time."

    Reviewed Grandma's Soft Sugar Cookies

    Tuesday, May 18, 2010 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "I've never made cookies before and didn't have vegetable oil so I substituted pure olive oil, the cookies still came out great, but I think using the wrong oil dried them out a little bit. Still very good and easy to make, will make them again!"

    Reviewed Italian Wedding Soup

    Thursday, Dec 11, 2008 on
     |  265 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "The meatballs really knocked this one out of the park for me. I made them with 1 1/2 lb ground beef, 1 lb italian sausage, and then added some garlic and fresh red pepper to them. Out of this world good. I froze whatever I had left that wouldn't fit in the soup.The soup itself was very enjoyable too. I used a cheese grater on the carrots and p..."

    Reviewed Excellent Pulled Pork

    Friday, Jun 13, 2008 on
     |  3 Reviews  |  By L.A. Pet Groomer
    LinMarie says:

    "Hey, I finally got around to making this, it was really good and simple! It was a little more tangy than I like for pulled pork, so I added a little bit of worcestershire sauce for some smokey flavor. I will make this again!"

    Reviewed Louisiana Sausage Jambalaya

    Friday, Jun 13, 2008 on
     |  39 Reviews  |  By Grace Lynn
    LinMarie says:

    "This was wonderful! I changed it up a little bit and used spicy italian sausage and some leftover chicken breasts for the meat. I also used fresh red chili peppers instead of serranos. It came out great though, this will definitely be made again, thank you!!!"

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Friday, Jun 13, 2008 on
     |  146 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Incredible. I really dont have much more to say than that. I made this with my goulash (which everyone raves about, its a favorite of everyone I cook for), and this bread stole the show. I've never gotten so many complements on something so simple and easy to make. So thank you, your recipe is perfect!"

    Reviewed Tomato Feta Salad

    Thursday, Mar 13, 2008 on
     |  4 Reviews  |  By cooking_geek
    LinMarie says:

    "I have made this salad a few times now and it is one of my favorite recipes I have found on this site. I like to crumble the feta by hand rather than having blocks of it, but I'm sure it works well both ways. I also add a little extra vinegar to really bring out the acid of the dish.Incredible!"

    Reviewed Chicken San Remo

    Thursday, Mar 13, 2008 on
     |  57 Reviews  |  By Boca Pat
    LinMarie says:

    "Nice for something different. I really like the chicken itself, but the sauce seemed to fall a little flat for my tastes. Everyone I have made this for though has loved it.I recommend doubling the sauce (not the spinach though) and cooking it up with linguine and adding some garlic to the recipe for some extra flavor.I can't stress enough ..."

    Reviewed Crock Pot Beefy Spanish Rice

    Saturday, Feb 16, 2008 on
     |  12 Reviews  |  By Lennie
    LinMarie says:

    "This was very easy to make, and came out great. I used 2 cups of white rice and 2 cups of water just to bulk it up some and cut back on the green peppers by about half a bell. Very good though, I also added a little hot sauce to taste. I will be keeping this in my cookbook though!"

    Reviewed Macaroni Scramble (Goulash)

    Sunday, Feb 10, 2008 on
     |  4 Reviews  |  By DebiMcG
    LinMarie says:

    "This is simply my favorite food. I've searched so hard to find a good recipe that really hits the spot, but this delivers on every level.The only change I made was that I diced the onions and peppers so they would blend more with the other flavors. Aside from that I couldn't recommend anything else to do to this recipe, it's simply incredible...."


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