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"I can't believe I'm going to do what I hate most about reviews. Say how much I love it and then how much I changed It. I didn't change much. I wanted to make a bigger quantity so I did half cup ea oil and flour and 4 cups chicken stock. I left out thyme and basil. Added thinly sliced turkey sausage (kind that looks like andouil..."
"Pastitsio was actually on my bucket list for years to make and after going to a Greek Easter party where they served this that was it. My husband won't touch this so after the party I was determined to make this for myself. (Not the same day) It was the perfect size and I was able to cut leftovers into squares and freeze for me! Thank you..."
"I used about 1 cup zucchini and 1/2 cup grated carrots, and honey, stoned ground whole wheat flour, cut the cinnamon and nutmeg in half.......this is really really good and making it again today"
"Great recipe. Exactly what I've been looking for instead of the same baked fish. Have made twice and will make again and again. You can use any fish you like. The sauce is amazing!"
"I made this with a pondersa lemon off of a plant a friend gave me and it was very tasty! I used butter for the shortening. I am going to make again this week."