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"From a spinach artichoke dip addict, this is hands down the BEST artichoke spinach dip I have ever had. The addition of brie makes the flavor rich and complex (even if you don't like brie.. This is decadent, rich, and loaded with flavor. I have made this with and without bacon (better with bacon, of course, but it was missing something. The ne ..."
May 13, 2012 on FoodNetwork.com
"Best spinach artichoke dip ever. It is a process to make this and there is nothing low fat or remotely healthy about it. If you love spinach artichoke dip, this will make you happy happy. I made this once for a guests who do not eat pork and felt like it was missing something without the bacon (it was still ridiculously good and added a few teaspo ..."
May 13, 2012 on FoodNetwork.com
"I received this recipe from a friend and they were really tasty. I made my cookies a little smaller and baked them for 8 to 10 minutes. Taking them out while they still look a little wet is key to retaining a crispy and chewy texture. It is easy to overbake these. My family likes fresh baked cookies, so with many recipes, I make extra and keep rea..."
Jan 31, 2012 on Food.com
"This recipe was listed in the margin of the page and it turned out that I had all of the ingredients, even smoked gouda leftover from cheese and crackers, ham leftover from Christmas dinner, and bacon, so I thought it was serendipitous to have found this recipe. It was a little more complicated than most of the things I cook, but WOW it was good. ..."
Dec 31, 2009 on Food.com
"I made these for my family this weekend and they inhaled them. They were gone by Tuesday. Looks like this is our new chocolate chip cookie recipe. I thought they were good, but my preference is for a very thin, buttery, wafer like cookie with chocolate chips. Warning - these are very easy to overbake. They do not turn golden brown and will look un..."
Dec 9, 2009 on Food.com
"Very, very good. I used rice wine vinegar instead of red wine vinegar and it turned out great. My kids inhaled it and even my picky food snob husband liked it. Definitely a winner."
Dec 1, 2009 on Food.com
"This is exactly what I have been looking for - a recipe to make my own chili powder using whole ingredients that I grind myself. Dried chilis are sold readily where I live and they look delicious, but I never know what to do with them. This is the perfect excuse to buy them. Looks awesome! I can't wait to try it."
Nov 23, 2009 on Food.com
"This recipe is a winner. I changed a few minor things to suit my family's tastes. I used brown sugar instead of white sugar, fresh grated ginger, 1 tbs, which is a lot, but we like ginger, and cut the chicken breast into strips. I stir fried the chicken then added the rest of the marinade and added in 1/2 a can of water chestnuts and some scallio..."
Nov 17, 2009 on Food.com
"Awesome! I used sour cream instead of cream cheese to keep the mixture from getting too stiff. I made these for my kids and husband this weekend and even picky, food snob, restauranteur dh LOVED them. Trust me, that is unusual for him. I had made some chili earlier in the day and tucked a heaping spoonful chili in a few shells before filling them..."
Nov 16, 2009 on Food.com
"Looks very similar to the way my Ma makes this, although I am pretty sure she puts in some garlic, ginger, and one or two crushed elaichi. Also I use 2 parts yellow dal to 1 part basmati rice, which is my preference. I use shortcut garlic-ginger paste to save even more time. This is real comfort food that my picky kids will actually eat. Looks g..."
Oct 29, 2009 on Food.com