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    Chef #758568

    Chef #758568

    Joined: Feb 10, 2008

    22 reviews by Chef #758568

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Asian Noodle Bowl
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      |  By Abbs <3

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    "I've made this recipe a few times, and it makes a great lunch reheated or cold the next day. My DH adds extra pepper flakes, but I like the flavor as is. I usually add some extra veggies though, 1 pkg frozen just isn't enough. Thanks for the recipe!"

    Feb 15, 2010 on Food.com

    Recipe #351683

    Reviewed Warm Salmon and Couscous Salad
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      |  By Marina K

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    "This was good, but a little light-it felt like something was missing. I chose to make it ino a salad with the salmon and couscous over a bed of baby spinach. Next time I'll drizzle a little vinaigrette over it to add some extra flavor."

    Dec 31, 2009 on Food.com

    Recipe #301127

    Reviewed Sesame Beef and Asparagus Stir Fry
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      |  By donnacooks!

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    "Prep time is definitely longer than 10 min unless you are very skilled with a knife, but it is well worth the effort. Just enough kick from the red pepper flakes, and a really nice flavor. I've never added sesame seeds to a stir fry before, but they were an excellent finishing touch."

    Dec 31, 2009 on Food.com

    Recipe #291579

    Reviewed Butternut Squash Soup
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      |  By Kim127

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    "I loved this soup! I was tempted to skip the bacon on top, but I'm glad I didn't. It really pulled all the flavors together, and mixed with a little sour cream was delicious. A definite 5 star-thanks for posting."

    Nov 30, 2009 on Food.com

    Recipe #77825

    Reviewed Fish Taco Wrap
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      |  By VickyJ

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    "Yum! Great way to add fish to your weekly routine. My DH put these together and was a little heavy handed with the cream cheese. I prefer less cheese and extra salsa to add flavor. Either way these were delicious."

    Sep 9, 2009 on Food.com

    Recipe #341834

    Reviewed Mexican Turkey Taco Meat
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      |  By herby

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    "Very good taco meat! I added the adobo sauce to the mix with the chile and it definitely came out VERY spicy. Too much for me, but my DH proclaimed it the best taco night ever."

    Jul 15, 2009 on Food.com

    Recipe #177124

    Reviewed Meatballs & Orzo
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      |  By Eyemadreamer

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    "Used this recipe to finish a bag of frozen Ikea meatballs. It was light enough to eat in summer, and I think I'll just thicken it a little as the weather gets cooler. Quickly became a staple dish in our house!"

    Jul 15, 2009 on Food.com

    Recipe #268616

    Reviewed Summer Orzo Salad
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      |  By ellie_

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    "Really simple to put together, and it held up great when I made it the day before and refrigerated overnight. I chopped and added the tomatoes right before serving. I didn't add the tuna, but will try that next time. Guests and DH went back for seconds!"

    Jul 15, 2009 on Food.com

    Recipe #132017

    Reviewed Spaghetti With Feta, Zucchini and Mint
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      |  By bluemoon downunder

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    "So good-and I didn't miss the oil at all! The combination of spices in this is really nice, and the pine nuts add the perfect touch. Make sure you toast them but don't burn or it will completely overpower the other flavors."

    Jun 30, 2009 on Food.com

    Recipe #348987

    Reviewed Eggplant Dip
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      |  By Poison_Ivy

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    "This dip is wonderful. I made it one afternoon to try it out, and my DH ate it for dinner and would not stop exclaiming how good it was. I will definitely make it soon for a party. It's perfect as is, but definitely serves more than four."

    Apr 13, 2009 on Food.com

    Recipe #353755

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