Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Nadea

    Member since Feb 2008

    Chef #759159

    From Valparaiso, Indiana

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Lebanese Garlic Sauce (By Kay)

    Sunday, Aug 3, 2014 on
     |  8 Reviews  |  By twissis
    LinMarie says:

    "This is an absolutely amazing recipe!! I have tried making this garlic sauce SO many times and it always turns out great! I followed the exact recipe with a few minor changes that I read from other reviewers. I first placed the garlic in the food processor and chopped it up, then I added the lemon juice, salt, & egg whites. I let those ingredi..."

    Reviewed Chicken Tortilla Soup II

    Saturday, Jan 10, 2009 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This soup was sooo Good!! Everyone at the table LOVED it! I got compliments on it the whole night! Thanks for the recipe!"

    Reviewed Cashew Chicken Curry

    Thursday, Oct 9, 2008 on
     |  59 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was soo good! My DH and I give it 5 Stars!! I halved the recipe because original amount was way to much for two people. I used 2 chicken breasts. after the chicken was done, I added an 8 oz can of sliced mushrooms. I'm sure you can add any vegatables you like to this dish and it will turn out great. Instead of a can of diced tomatoes, I used..."

    Reviewed Panera Broccoli Cheese Soup

    Sunday, Feb 10, 2008 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "This soup is sooo good! It tastes almost exactly like Panera's soup! Next time I make this soup, I will use 2% or Vitamin D Milk like some of the suggestions below. I think the cream made it too thick and creamy. Overall this is a very good soup and it's easy to make!"


    Over 475,000 Recipes Network of Sites