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    Member since Mar 2010

    Chef #75919

    From Fairport, New York

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Stewed Potatoes, Green Beans, and Zucchini

    Monday, Aug 1, 2011 on
     |  1 Reviews  |  By Rob R.
    LinMarie says:

    "I was searching for a recipe like this to incorporate all the bounty from my garden. I used Italian flat beans and skipped the feta to make it a more Italian dish. The nice thing with this recipe is that it is flexible. Really delicious just slightly warm."

    Reviewed Creamy Chicken Soup

    Monday, Oct 25, 2010 on
     |  16 Reviews  |  By breezermom
    LinMarie says:

    "Thumbs up from my three boys. I used leftover rotisserie chicken instead of cooking the breasts and added some garlic. Thanks for this easy keeper!"

    Reviewed Greek Roasted Lamb

    Sunday, Oct 24, 2010 on
     |  2 Reviews  |  By Pa. Hiker
    LinMarie says:

    "Mmm-my house smells so good right now! I added artichoke hearts and served with lemon roasted potatoes, green beans and rice."

    Reviewed Kheer - The World's Yummiest One!

    Monday, Oct 4, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I love this recipe! It was so easy and delicious. I used 150g. rice, half whole milk and half skim, and whole cardamom pods. Thank you - I will be making this often!"

    Reviewed Corn Fritters

    Tuesday, Mar 30, 2010 on
     |  48 Reviews  |  By Evie*
    LinMarie says:

    "I used fresh corn so I added buttermilk to moisten until it got to the right consistency. I loved the cheese. My kids added maple syrup to the tops of them. I served it with pulled bbq pork and a salad with homemade ranch dressing and it was a delicious combination!"

    Reviewed Pear Jam

    Sunday, Nov 22, 2009 on
     |  14 Reviews  |  By Kathy228
    LinMarie says:

    "This turned out perfectly! I made a half batch at first that I did not can but just ate right away to test it first. Then I made the full recipe and canned it. Everyone I have given it to has loved it. Especially good on thin homemade pecorino crackers! Thank you for this keeper!"

    Reviewed Stilton Scones

    Monday, Jun 1, 2009 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "Very easy and delicious! I took Mille's advice and put apricot jam on one and it was great! These will definitely be a keeper to have with soups and for snacks."

    Reviewed Irish Soda Bread 1

    Tuesday, Mar 31, 2009 on
     |  41 Reviews  |  By Rita~
    LinMarie says:

    "This delicious bread is really like a giant scone. I didn't add the caraway seeds and I used currants instead of the raisins and cranberries. It kept very well and was great with dinner and for breakfast."

    Reviewed Dreamy Rice Pudding

    Sunday, Mar 1, 2009 on
     |  1 Reviews  |  By Sackville
    LinMarie says:

    "Very rich and thick. I used organic free range eggs that had beautiful orange-yellow yolks so it really turned the pudding yellow. I made this recipe twice: once as the recipe states and once using soymilk which turned out fine."

    Reviewed Lemon Roasted Chicken Thighs With Chanterelles

    Monday, Jun 30, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By dicentra
    LinMarie says:

    "This dish was so rich and luxurious and delicious! My French friend went mushroom picking and gave me a big bowl of chanterelles and this was the perfect dish for them. I made it a little easier by skipping the sauteing of the mushrooms and pancetta ahead of time. I just sprinkled them on top of the chicken. I also did not drain the marinade from ..."


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