I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    barry ellison

    bernardsville, nj

    Chef #759231

    bernardsville, nj

    Joined: Feb 10, 2008

    Birthday: Nov 21

    3 reviews by barry ellison

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Grilled Porterhouse Steak With Paprika-Parmesan Butter
    Handle
     |  By Brenda.

    "wish there were 10 stars"

    Nov 6, 2010 on Food.com

    Recipe #196177

    Reviewed Chesapeake Bay Crab Cakes
    Handle
     |  By ratherbeswimmin'

    "awesome!!! i substituted poblano chiles for green bell pepper just for fun. also used panko bread crumbs so they were nice and crispy. thanks, this one's a keeper."

    Mar 29, 2008 on Food.com

    Recipe #30359

    Reviewed Jambalaya
    Handle
     |  By Captain_67

    "this was awesome. the really special thing about this recipe is how the rice is cooked. only adjustments made were adding bell pepper and celery to the onion (trinity and i didn't pre-cook the shrimp. i just threw the shrimp on top when i put it in the oven. the whole thing came out perfectly. will make again and again and again. thanks captain."

    Feb 18, 2008 on Food.com

    Recipe #222481

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites