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    Member since Feb 2008

    Chef #759732

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jackie's Waffles

    Sunday, Oct 30, 2011 on
     |  (2 people found this helpful) |  9 Reviews  |  By Sweetiebarbara
    LinMarie says:

    "If you're looking for a waffle recipe that produces a nice, light, airy waffle - then this is your recipe. I used 2 tbsp. of sugar but that was the only modification I made on the original recipe. The next time I will double it because my family commented throughout breakfast about how delicious they were. I used a belgian waffle maker for mine."

    Reviewed Easy Breakfast Casserole

    Thursday, Nov 4, 2010 on
     |  (51 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "It's almost embarrassing how simple this recipe is - but oh so tasty! I substituted Jimmy Dean's reduced fat sausage for the ham, added onions and green pepper, and increased the measurements to servings for nine. Used a 9x13 inch pan but did not have to increase the cooking time. It was a hit with my Coffee Klatch and teenage son. Thank you Merl..."

    Reviewed " Yummy N' Easiest" Warm Blueberry Sauce

    Wednesday, Mar 3, 2010 on
     |  4 Reviews  |  By Mini Ravindran
    LinMarie says:

    "I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and "yummy.""

    Reviewed Cross Rib Roast

    Wednesday, Dec 30, 2009 on
     |  61 Reviews  |  By agileangus
    LinMarie says:

    "I asked the butcher to cut me a large boneless cross rib roast so that I could serve it for Christmas Eve. I cooked an 8.5 lb roast which the butcher had tied for me also. I did not have to quadruple everything. Only needed 6 tbsp balsamic to coat all sides of the roast. I did not have dried thyme so used the ground and used one and a half tsp for..."

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

    Thursday, Dec 24, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "I made this for my coffee group and made it as written - except used 2% milk and salted butter. Based on what the other reviewers said, I did not make the syrup and it totally did not need it. It looked a little runny when I initially took it out of the oven but "set" within a couple of minutes. If I had cooked it until it looked "set" it would ha..."

    Reviewed Peachy Keen Cobbler

    Sunday, Aug 9, 2009 on
     |  4 Reviews  |  By tootie1
    LinMarie says:

    "I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent.Our company kept sa..."

    Reviewed Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert

    Monday, Feb 16, 2009 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was a real hit with family and company. I have made it just as the recipe states, only used the vanilla bean ice cream and put it into a 9x9 square pan and cut it into brownie size squares. My 17 yo son even wants this Ice Cream Pie for his birthday "cake.""

    Reviewed Popcorn Cake

    Saturday, Jan 31, 2009 on
     |  1 Reviews  |  By Ed Paulhus
    LinMarie says:

    "I love this Popcorn Cake and have been making it for years. It is so very easy, gets rave remarks, and makes a nice treat to give to people. Especially if you need to take a dessert to a family as I frequently do with our church's Meal's Ministry. Traditionally I substitute roughly chopped salted dry roasted peanuts for the gumdrops as we like th..."

    Reviewed Apple Bread

    Thursday, Jan 29, 2009 on
     |  16 Reviews  |  By truebrit
    LinMarie says:

    "This is truly a delicious bread! I used my apple corer/peeler/slicer & then chopped them fine. This bread cuts beautifully and freezes well also. Lovely toasted also."

    Reviewed Creamed green peas

    Monday, Jul 28, 2008 on
     |  6 Reviews  |  By Kevin Young
    LinMarie says:

    "This dish was relatively easy to make. I used frozen peas and cooked them according to package directions and then did not saute them as long, approximately 7 minutes. Did not have fresh parsley but did use fresh nutmeg which adds such dimension to this dish. Thanks"


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