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"I'm sorry but this was not to my liking. I made as directed (excepted added a bit of finely diced onion and garlic for flavor). By the time the meatballs finished simmering all the water had been absorbed and there was only about a tablespoon of thick liquid remaining. Nothing left to make a "gravy" from with the cornstarch slurry. The meatba..."
"Loved it! And what made it even more special was that the Chef who created this dish made it for me herself. I didn't have to prepare it. How special is that? She made a ton of it for me and on day 2 I have added some white albacore canned tuna. Complete meal. Thank you SC!"
"Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top."
"Wow! This was excellent. I am going to make this often. Small changes for me, I didn't use the crockpot because I used chicken leg quarters to make a stock for the base instead of the store bought broth. Other than that everything was the same, except I adjusted the seasonings just a bit to suit my taste. I served it over hot rice. I can't w..."
"I needed something fast and tasty and this economical meal was just that! I used kielbasa in 1/2 inch pieces and instead of mashed potatoes used store bought shredded hash browns. I put the last bit of potatoes on the very top to crisp up. Very minor changes to a great recipe. Thanks Di"
"This was wonderful! Very different stew. I upped the spices by 50% and used fresh rosemary with 2T. Only because I like really pungent foods. I did have to add 1/2 cup water as it was getting too thick. I served this over wide egg noodles. It is very delicious. "
"What can I say? This is one of the best recipes I have made from Zaar. I loved the sophisticated flavors and textures. They are going to be the main attraction for my Super Bowl party! Thanks, Mean."
"This was quite good and extremely easy. I made exactly as written, and loved all the corn flavors going on. Next time I will add some jalapenos and make it with a third layer of the corn tortillas, as I think that is my favorite part. Thanks!"