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Atlanta, GA, United States
"These were very good and easy to make. I followed the recipe exactly as posted and they turned out great. Thanks!"
Jul 8, 2010 on Food.com
"I had a few eggs to use up and this recipe came in handy. Great tasting and very easy to make. Thanks!"
Apr 5, 2010 on Food.com
"Vanilla cupcakes are my favorite and these were awesome. I followed the recipe exactly as posted. They were easy to make and tasted fantastic. Thanks!"
Feb 15, 2010 on Food.com
"The pork chops turned out so tender and flavorful. I followed the recipe exactly as posted and cook time was right-on. Thanks!"
Jan 11, 2010 on Food.com
"I liked these wings and thought the coating made them turn out great in the oven, just like fried. I mixed the flour and spices in a big plastic bowl, added the wings and put the lid on, then shook a few times and they were all coated perfectly. Easy to dip in the sauce and easy to bake. I also lined my baking sheet w/foil. I didn't think they wer..."
Jan 3, 2010 on Food.com
"I really liked the taste of the gravy with the chicken. I served it w/egg noodles and it was a delicious combo. This is great comfort food to me and easy to put together. Thanks!"
Dec 20, 2009 on Food.com
"Nice and shortingredient list and super-easy to make. I used creamy pb and they turned out great. I got more cookies out of this because I made them on the small side. Awesome cookies for pb lovers. Thanks!"
Dec 13, 2009 on Food.com
"Great recipe, easy to make, and very tasty. I didn't change a thing and I would make again. Thanks!"
Nov 8, 2009 on Food.com
"This was my first attempt at fried green tomatoes. I only made 2 tomatoes and followed the recipe exactly as written. They came out great. I enjoyed the buttery taste. Thanks!"
Oct 22, 2009 on Food.com
"This was very good! I've eaten it at restaurants before but never tried to make it at home until now. I used frozen broccoli instead of fresh. My BF and friends devoured it and said it was great and everyone agreed I definitely need to make this again which I will. Thanks!"
Oct 22, 2009 on Food.com
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