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    Member since Feb 2008

    Chef #760063

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Walnut Brownies

    Saturday, Apr 21, 2012 on
     |  1 Reviews  |  By chiclet
    LinMarie says:

    "This review is without glaze...because I grabbed a corner bite before mixing any and it's plenty sweet without! Glad I tried it before proceeding! I didn't have the maple flavoring but my pure local maple syrup is outstanding and the recipe turned out great with that alone! I think I'll back off on the brown sugar and try it with the glaze next..."

    Reviewed Kathy's Pineapple-Coconut Oatmeal Cookies

    Wednesday, Feb 8, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By BakerNurse
    LinMarie says:

    "In an effort to use some languishing pantry items, I ran a half-batch trial of this today. Used unsweetened medium shred coconut that I toasted first, low-sugar dried pineapple, and quick oats. The only change was the addition of a few drops of coconut flavoring. I used my 1 1/2 T. scoop and they needed to stay in the oven a hair over 13 minute..."

    Reviewed Peanut Butter Chocolate Oat Cookies

    Sunday, Feb 5, 2012 on
     |  3 Reviews  |  By Jadelabyrinth
    LinMarie says:

    "I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'ot..."

    Reviewed Morning Glory Muffins Made Healthier

    Sunday, Feb 5, 2012 on
     |  4 Reviews  |  By CarolAT
    LinMarie says:

    "Fantastic recipe! Went gluten-free with ease! Only subbed honey in for molasses (as some don't appreciate that flavor too much here)...but followed the recipe otherwise. Amazing how moist they are with so little oil! A great find! THANKS!"

    Reviewed Leftover Lovers Muffins

    Wednesday, Jan 4, 2012 on
     |  5 Reviews  |  By mstoos
    LinMarie says:

    "I will keep this recipe around ALWAYS! Easily made gluten-free...and those brown bananas are gone! For the first try, I went with crunchy peanut butter for the fat, 1 C. mashed bananas and 1/2 C. mini bittersweet chocolate bits for add-ins, and needed to use some almond milk.....with the oats, they were DIVINE! A great grab-and-go breakfast for..."

    Reviewed Carrot Lentil Casserole

    Saturday, Oct 29, 2011 on
     |  6 Reviews  |  By TexasToast R
    LinMarie says:

    "Really appreciate finding this recipe! Couldn't be easier! I'm on a mission to cook more from my pantry right now and lentils and brown rice are on the list! I had to leave out the cheese though...but allowed others to add it as they wished when it was finished. It was ready at 90 minutes but was a tad I think I'll add 1/4 cup of wate..."

    Reviewed Herb Bread

    Thursday, Oct 20, 2011 on
     |  1 Reviews  |  By AddyMcQ
    LinMarie says:

    "Shame on me for not reviewing this before now! This stuff is wonderful! Really fast and so easy...can't mess up! I've rolled it up and thrown it on a sheet and it's successful, as well! No, it isn't healthy but who cares! And the smell is simply intoxicating.....!!!!! Very nice with Italian soup.....or Italian anything! Thank you for this n..."

    Reviewed Streusel Orange Cake

    Sunday, Oct 2, 2011 on
     |  1 Reviews  |  By woodland hues
    LinMarie says:

    "I would LOVE for something to be "missing" from the write-up of this recipe. Specifically, the it complete? Is it correct? The cake batter was oh-so-nice (I used an organic orange and added a few drops of orange oil to the batter) but the topping was extremely gooey and, even though I had doubts about the correctness of the ingr..."

    Reviewed Baked Oatmeal

    Sunday, Mar 20, 2011 on
     |  (2 people found this helpful) |  21 Reviews  |  By Audrey M
    LinMarie says:

    "Several "muffin" batches favorite combo uses 8 minced dates instead of raisins and I swap the milk for 1/2 C. fat-free Greek yogurt and 1/2 C. water! A GOOD bad habit!!! Just love these! Mine never seem to need to bake longer than 30 minutes. The possibilities are endless...THANK YOU!!!"

    Reviewed Pistachio Muffins

    Thursday, Mar 10, 2011 on
     |  1 Reviews  |  By recipe czarina
    LinMarie says:

    "This is a decent muffin for having so little sugar. (If you think you want it sweeter, sprinkle a little sugar on top before baking.) The fat content is higher but you're getting a good 'whack' of good fats so you need to take that into consideration. And any muffin that has a higher potassium per sodium ratio is always a good thing, too. All ..."


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