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    banyan1027

    Logan, Utah

    Chef #760290

    Logan, Utah

    Joined: Feb 11, 2008

    Birthday: Jun 19

    15 reviews by banyan1027

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Copy Cat Great Harvest Cinnamon Burst Bread
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      |  (2 people found this helpful) |  By Kit_Kat

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    "This bread is very good; soft, moist. However, putting the cinnamon chips in before the 10 minute kneeding was a bit of a disaster...my bread looks more like pumpkin bread then cinnamon burst. I did hand knead some additional chips in before I put the dough in the pans and those were great. Next time I will not add the chips until the bread has..."

    Nov 12, 2012 on Food.com

    Recipe #442383

    Reviewed Hard Water Laundry Detergent
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      |  (1 person found this helpful) |  By JustaQT

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    "This is the laundry soap I have been making and using since the beginning of the year. It is so cheap and works better than the Tide or Cheer I have been buying for years. I only use TWO TABLESPOONS per large load as my recipe called for. Does a great job, smells so fresh and clean! Use the Fels-Naptha soap bar and grate is as finely as you ca..."

    Jul 15, 2011 on Food.com

    Recipe #92987

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "I am a total refried bean HATER but I have to tell you, this was absolutely AMAZING! Loved It!! I used refried black bean and fresh salsa...it was so, so, so, good! Thank You! This will be a regular in my house!"

    May 3, 2011 on Food.com

    Recipe #155186

    Reviewed Brennan's Cajun Seasoning Mix
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      |  By Dwynnie

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    "I will never buy Cajun Seasoning again! This was wonderful on my pork chops. I used only half the salt...just in case. The store bought Cajun seasonings are always too, too salty. I thought it was perfect with less salt...but that is just my preference. Thank You Brennan!"

    Nov 23, 2010 on Food.com

    Recipe #187842

    Reviewed Sour Cream Banana Cake With Toffee Bar Topping
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      |  By Kittencalskitchen

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    "Wonderful, wonderful cake!! It was so light AND moist!
    I had some bananas that were too ripe to eat so decided to give this a try. Brought it to work and it was gobbled right up. Even the people who do not like "banana breads" loved it. I used Heath baking chips because it was all I had but it was still really good. Next time I will use..."

    Nov 8, 2010 on Food.com

    Recipe #121628

    Reviewed San Jose Quiche
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      |  (1 person found this helpful) |  By breezermom

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    "This is a wonderful fall night dinner!! I used diced chili's because that is all I had. Garnished with olives and sourcream. Perfect!"

    Oct 5, 2010 on Food.com

    Recipe #328841

    Reviewed Tuxedo Pasta
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      |  By bmcnichol

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    "This is absolutely one of my ALL TIME FAVORITES!! I use a little bit more broth and lemon, as I like to cook the pasta al-dente and then simmer it all together until the pasta is tender. Wonderful on a hot summer evening; it is so light and fresh!"

    Jul 30, 2010 on Food.com

    Recipe #281368

    Reviewed Polynesian Pork and Rice
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      |  (1 person found this helpful) |  By GaylaV

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    "This is so yummy!! I threw it all in the Crockpot before leaving for work on a Friday morning; the pork was amazingly tender and moist. Leftovers even better! I added a palm full of crushed red pepper, just because we like things a little kicky. Great recipe; the family voted it into the regular rotation �??"

    Jun 7, 2010 on Food.com

    Recipe #219871

    Reviewed Crock Pot Pork Stew
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      |  By MizzNezz

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    "This stew was perfect. I used a bone-in pork roast; trimmed it off the bone and trim away much of the fat. Browned the meat in my dutch oven the deglazed the pan with the chicken broth before adding it to the Crockpot. I used celery and onion instead of the frozen veggies because that is what I had. Absolutely Yummy! Thank You! This is a g..."

    Feb 25, 2010 on Food.com

    Recipe #45412

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This dish was delicious! I put everything into a deep dish casserole before leaving for work. When I got home I put it in the oven at 400 degrees for about an hour and then thickened with some cornstarch. Served it over white rice with some roasted veggies�?�wonderful! The crushed red pepper is a must; it delivered just the right kick to make ..."

    Feb 24, 2010 on Food.com

    Recipe #45809

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