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    Member since Feb 2008

    Chef #760290

    From Providence, Utah

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copy Cat Great Harvest Cinnamon Burst Bread

    Monday, Nov 12, 2012 on
     |  (2 people found this helpful) |  4 Reviews  |  By Kit_Kat
    LinMarie says:

    "This bread is very good; soft, moist. However, putting the cinnamon chips in before the 10 minute kneeding was a bit of a bread looks more like pumpkin bread then cinnamon burst. I did hand knead some additional chips in before I put the dough in the pans and those were great. Next time I will not add the chips until the bread has..."

    Reviewed Hard Water Laundry Detergent

    Friday, Jul 15, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By JustaQT
    LinMarie says:

    "This is the laundry soap I have been making and using since the beginning of the year. It is so cheap and works better than the Tide or Cheer I have been buying for years. I only use TWO TABLESPOONS per large load as my recipe called for. Does a great job, smells so fresh and clean! Use the Fels-Naptha soap bar and grate is as finely as you ca..."

    Reviewed Fantastic Taco Casserole

    Tuesday, May 3, 2011 on
     |  253 Reviews  |  By Leilani
    LinMarie says:

    "I am a total refried bean HATER but I have to tell you, this was absolutely AMAZING! Loved It!! I used refried black bean and fresh was so, so, so, good! Thank You! This will be a regular in my house!"

    Reviewed Brennan's Cajun Seasoning Mix

    Tuesday, Nov 23, 2010 on
     |  3 Reviews  |  By Dwynnie
    LinMarie says:

    "I will never buy Cajun Seasoning again! This was wonderful on my pork chops. I used only half the salt...just in case. The store bought Cajun seasonings are always too, too salty. I thought it was perfect with less salt...but that is just my preference. Thank You Brennan!"

    Reviewed Sour Cream Banana Cake With Toffee Bar Topping

    Monday, Nov 8, 2010 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful, wonderful cake!! It was so light AND moist!
    I had some bananas that were too ripe to eat so decided to give this a try. Brought it to work and it was gobbled right up. Even the people who do not like "banana breads" loved it. I used Heath baking chips because it was all I had but it was still really good. Next time I will use..."

    Reviewed San Jose Quiche

    Tuesday, Oct 5, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By breezermom
    LinMarie says:

    "This is a wonderful fall night dinner!! I used diced chili's because that is all I had. Garnished with olives and sourcream. Perfect!"

    Reviewed Tuxedo Pasta

    Friday, Jul 30, 2010 on
     |  6 Reviews  |  By bmcnichol
    LinMarie says:

    "This is absolutely one of my ALL TIME FAVORITES!! I use a little bit more broth and lemon, as I like to cook the pasta al-dente and then simmer it all together until the pasta is tender. Wonderful on a hot summer evening; it is so light and fresh!"

    Reviewed Polynesian Pork and Rice

    Monday, Jun 7, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By GaylaV
    LinMarie says:

    "This is so yummy!! I threw it all in the Crockpot before leaving for work on a Friday morning; the pork was amazingly tender and moist. Leftovers even better! I added a palm full of crushed red pepper, just because we like things a little kicky. Great recipe; the family voted it into the regular rotation �??"

    Reviewed Crock Pot Pork Stew

    Thursday, Feb 25, 2010 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "This stew was perfect. I used a bone-in pork roast; trimmed it off the bone and trim away much of the fat. Browned the meat in my dutch oven the deglazed the pan with the chicken broth before adding it to the Crockpot. I used celery and onion instead of the frozen veggies because that is what I had. Absolutely Yummy! Thank You! This is a g..."

    Reviewed Bourbon Chicken

    Wednesday, Feb 24, 2010 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "This dish was delicious! I put everything into a deep dish casserole before leaving for work. When I got home I put it in the oven at 400 degrees for about an hour and then thickened with some cornstarch. Served it over white rice with some roasted veggies�?�wonderful! The crushed red pepper is a must; it delivered just the right kick to make ..."


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