Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Can't believe I didn't rate these last year!
I made my first attempt at canning anything last year with this recipe...my only difference in the recipe...I added a sprinkle of pickling spice to my liquid.
Entered these pickles in the county fair and won 1st PLACE!!! These are great and easy!!!"
"Made these with Duncan Hines Dark Chocolate Fudge Cake mix and rolled in granulated sugar. Fresh out of the oven they tasted just the same as Archway's Dutch Cocoa cookies which I loved as a kid... I'd know too since my mom worked at the factory for 20+ years. I'm probably gonna under cook them towards 8 minutes even when they still look sorta goo..."
"Very good and creamy! Made a few changes for our tastes/what we had in stock...I loved it....my husband didn't but it was a 'texture' issue for him. I ate on it for days and it got better and thicker each day! Yummy!"
"I'd rate the taste about 4.5 stars but I'm having the same problems some reported. Didn't know if it had to do with the humidity? I love the taste...my husband not so much. But with the 2 C of flour and everything else followed to the letter and the suggestions...my first two dozen came out flat and very crisp. Got my other batch with more flour..."
"Loved it...couldn't keep out of it;) Even my picky kids (husband included) loved it. Easy to make...turns out sinfully chocolate, moist cake..kept for close to a week without drying out. Didn't add the nuts eitherWill be making again and again...Thanks~especially when I was getting tired of eating zucchini!"
"Gave it 5 stars based on my hubby's review! He loved it even more than my old recipe...so maybe I'm just jealous:) It was very moist, tender and had a distinct flavor. We used a Sam Adams light beer and used already chopped garlic...maybe a little less...used regular spoon. Prep was quick for such a great dinner! Flavors go together nicely!~"
"Quick and Good! I'm not a huge fish fan (and am usually picky) but I LOVED this!Am making it a second time tonight...followed the recipe...but didn't really measure, just eyeballed everything! Made some quick homemade tartar sauce! Delish!"
"Made these for my husband's lunch since we had all the 'trimmings' left over from a bbq on Memorial Day. Great way to use what we already had on hand...he loved 'em! Will keep these in mind for leftover bacon next time"
"Just finished baking them! Excellent~I couldn't keep all the little kid fingers off of them! Trading my old recipe for this new one, especially for my holiday baking! Thanks for posting! I thought the texture was just right...crunchy edges/bottom with a nice soft center! YUM!"