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    Member since Feb 2008

    Chef #761008

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage Wild Rice Soup

    Thursday, Dec 15, 2011 on
     |  1 Reviews  |  By Chef #1509174
    LinMarie says:

    "Sorry to say I had high hopes for this recipe. I think it is written wrong as my recipe turned out waaay too watery and without flavor. I think it is supposed to be your choice of the chicken broth or the milk, not both. Didn't have much flavor, and wasted all of these ingredients. I guess I'll throw in a pizza."

    Reviewed Gingerbread Men

    Wednesday, Mar 23, 2011 on
     |  (3 people found this helpful) |  6 Reviews  |  By Chef #642754
    LinMarie says:

    "These cookies were great! My husband loves gingerbread and because this recipe is so easy and with ingred. usually on hand, I'll be making them more often. He loved these cookies and I used royal icing with a tad bit of lemon extract added. Delish! I followed the recipe exactly, and btw, the 100g is a 3 oz. box and 175C is 350 degree oven. Just..."

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Sunday, Aug 1, 2010 on
     |  (2 people found this helpful) |  114 Reviews  |  By KellyinNC
    LinMarie says:

    "This is a keeper recipe for my handwritten box. Absolutely fantastic and full of smoky tender flavor! Thank you so much for this recipe! I noticed that the liquid smoke brand has different flavors now and so I'm going to try some of those! We all loved it! I followed recipe exactly and I wouldn't change a thing!"

    Reviewed Layered Summer Salad

    Saturday, Jul 10, 2010 on
     |  (3 people found this helpful) |  13 Reviews  |  By Lainey6605
    LinMarie says:

    "Well, I don't know what happened, but I found that amount of fresh basil waaaaay to overwhelming. Could I have the wrong variety of basil? Not sure what kind you used, but it was way too much and everyone didn't like it. We ended up throwing the whole dish out. I love the other ingredients, and wished we didn't put the dressing on top! Next t..."

    Reviewed Cheesy Bone Cookies for Your Favorite Pooch!

    Wednesday, Jul 7, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By kiwidutch
    LinMarie says:

    "My WFT absolutely LOVES these! I used chicken broth instead of water but my dough was a little hard too, so I added more and it worked out just fine! She knows when I'm making these because of the garlic smell and begs for the dough! Silly dawg."

    Reviewed Spinach Strawberry Salad

    Wednesday, Jun 16, 2010 on
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "This salad/dressing is delicious! I didn't have the raspberry red wine vinegar so just used plain red wine vinegar and it was great even though not as pretty! I can see where the "berry" flavor would add just the right touch though. Yes, there will be a next time for this salad and I make the dressing on a regular basis now to have on hand! Than..."

    Reviewed Texas Roadhouse Cinnamon Butter

    Wednesday, Jun 16, 2010 on
     |  27 Reviews  |  By abloom69
    LinMarie says:

    "This flavored butter is now a must-have at our house! Absolutely wonderful! Has anyone made it without the corn syrup? Just wondering what that does...add stability? Anyways, it is wonderful on sweet potatoes too! Thanks for sharing this great recipe!"

    Reviewed Butterfinger Dessert Weight Watchers 4 Ww Pts

    Saturday, May 8, 2010 on
     |  (4 people found this helpful) |  13 Reviews  |  By AndreaVT96
    LinMarie says:

    "This dessert was delicious! Really satisfied my sweet tooth--and I have a big one! Anyway, I'd just like to share that when the recipe states (the larger size) it is confusing. The one ounce size is not the larger size of box--it is the regular size. The four serving size. Don't try and use two smaller ones (which was what I was going to do unti..."

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking)

    Thursday, Apr 1, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By Whatscooking?
    LinMarie says:

    "This is the best quiche recipe I've ever come across. Easy, peasy, and so convenient to make ahead. My son loves these quiches and I love the fact that I don't have to make a separate crust! He's not a big fan of a thick crust and this one is just enough to stablize the quiche when cutting and serving without being so thick and's thi..."

    Reviewed Make Ahead Caramel Toast

    Monday, Jan 4, 2010 on
     |  21 Reviews  |  By ~Bekah~
    LinMarie says:

    "Talk about tasty! Couldn't stop eating these! I made them when I hosted some out-of-towners and they raved! I cut my bread about an inch and a half thick+ and if you do this, I suggest turning once halfway through to allow the bottom to get that irresistable crispy edge that melts in your mouth. OMG. Soooo good! No syrup needed--use the drippy..."


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