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    Bubbles M.

    Chef #761470

    Joined: Feb 12, 2008

    9 reviews by Bubbles M.

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Freezer Blueberry French Toast Casserole
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      |  (1 person found this helpful) |  By mpg

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    "This was a fast and easy casserole. I am giving 5 stars even though I felt the amount of blueberries should be doubled or tripled for the amount of bread used...perhaps just my personal preference. I also subbed sour cream for the cream cheese, and this turned out excellent. Will be making again, but definitely with more berries....and perhaps ..."

    Mar 12, 2009 on Food.com

    Recipe #230208

    Reviewed Barley Casserole
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      |  (3 people found this helpful) |  By Aroostook

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    "Wow! Who knew barley could be such an awesome sidedish?! I used olive oil instead of butter. I added corn and sliced black olives. Also melted a little cheddar cheese on top during the last 5 minutes. This is so much better than the same old rice dish!"

    Mar 12, 2009 on Food.com

    Recipe #23454

    Reviewed 5 Ingredient Soup
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      |  (1 person found this helpful) |  By Lizzymommy

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    "I was pleased with how quick and easy this was! I did add sauteed onion to this as well as cumin, paprika, white pepper and garlic. I didn't have rotel, so I used a can of diced tomatoes and 1/2 a jar of medium salsa. I'll definitely make this again."

    Feb 12, 2009 on Food.com

    Recipe #352071

    Reviewed Moist Oatmeal Pumpkin Muffins
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      |  By sherrill tello

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    "I increased the spice in this recipe, even added extra cinnamon, but they still had very little flavor. Giving it 3 stars because the texture was great, very moist. I think perhaps the addition of cinnamon or chocolate chips as well as extra ground cinnamon would help this recipe achieve 4 or 5 star status."

    Nov 26, 2008 on Food.com

    Recipe #24617

    Reviewed Candied Sweet Potatoes
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      |  By Cookie16

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    "Yes, this is exactly how sweet potatoes should be!!! Simple but delicious. Another example of excellent PA Dutch cooking, which is hard to beat!"

    Nov 26, 2008 on Food.com

    Recipe #197280

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad
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      |  (1 person found this helpful) |  By Julesong

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    "Made using chicken broth in stead of water, balsamic vinegar, also extra tomato. Quick and easy, a definite keeper, will make frequently. Next time I will add slightly more vinegar for more flavor. This was great warm, and cold for lunch the next day."

    Jul 30, 2008 on Food.com

    Recipe #116054

    Reviewed Vanilla Spice Slice and Bake Cookies
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      |  By MARIA MAC *

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    "Made the dough and froze, pulled out of the freezer for a last minute dessert. These were good, but I only got 40 normal sized cookies. Not sure how small they would have to be to get 80! Will add more cinnamon and cardamom next time, as I think the spices got lost with the 2 tsp of vanilla. Will definitely make again. Thanks for an easy reci..."

    Jul 1, 2008 on Food.com

    Recipe #272035

    Reviewed Easy Veggie Burgers
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      |  By Dreamer in Ontario

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    "Very quick & easy! I was surprised at the nice texture and how well the frozen burgers held together during grilling. I also added some "heat", as well as smoked paprika and white pepper. Will definitely make these again! Thanks for the keeper!"

    May 28, 2008 on Food.com

    Recipe #237400

    Reviewed Mixed Berry Cornmeal Cobbler
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      |  By kyle martin

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    "Made with frozen fruit I wanted to use up--just let it thaw first. It worked perfectly. I wasn't too sure how I would like the cornmeal texture, but it was not an issue. This was delicious! Will definitely be making again."

    May 19, 2008 on Food.com

    Recipe #13119

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