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Stow Creek, NJ
"My muffins stuck to the liners. Not happy with this recipe. The muffin itself wasn't very moist. Sorry but not a keeper. The toppingl was good."
Feb 23, 2012 on Food.com
"AWESOME!! This bread is just awesome. I made 1-8x4 and 2 mini loaves. Didn't change a thing except no nuts :"
Feb 23, 2012 on Food.com
"The rub was outstanding. I only let my turkey set for about 8 hours and it was the best fried turkey I have made. And ya can't beat those indoor friers. They are the best!! Will definetly make again."
Nov 14, 2011 on FoodNetwork.com
"Good recipe. It's pretty much the same as the ones that call for mayonnaise instead of sour cream. I liked it, you could switch up the herbs and the mustard for a bit of variety."
Jun 6, 2011 on Food.com
"Family loved this one. I didn't use the peppers, my kids aren't big fans. And I didn't see that the noodles were supposed to be bow tie. I just used regular egg noodles. Good recipe"
Nov 11, 2010 on Food.com
"Made this with brown rice because that's all I had. This is a very good rice recipe and I will be making it often. Made with Chipolte Roast (#59224 another awesome recipe. Thanks for posting."
Sep 29, 2010 on Food.com
"Really great recipe. I didn't have the verde so I subbed one can of tomatoes with jalapenos and used ancho chili powder. I pureed what was left in the crock pot with a stick blender and served over top of the meat. In tortillas or alone this was a family favorite. Made Mexican Rice (#117892 to go as a side also a really great recipe. I will ..."
Sep 29, 2010 on Food.com
"This wasn't very flavorful and 1 hour is way too long for 1lb of chciken breast. Sorry, not a favorite."
Sep 15, 2010 on Food.com
"Not a great dinner recipe. Missing something, not much flavor."
Sep 12, 2010 on Food.com
"With an over abundance of jalapeno peppers in the garden this was the recipe I chose. But, I did however modify the recipe a bit. I used 15 peppers, 4oz cream cheese and about 1 cup of cheese. I precooked my bacon and added it to the mix, crumbled. I aslo minced the top of the peppers that I cut off and put them in with the cheese mixture and ..."
Aug 9, 2010 on Food.com
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